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GASTRONOMIC APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY226 GASTRONOMIC APPLICATIONS II 4 6 3 6

Objectives and Contents

Objectives: The aim of this course is to demonstrate the preparation and presentation of some basic foods by applying basic cooking techniques and effective use of kitchen preparations and prescriptions in terms of timing.
Content: This course includes cooking techniques, preparation of foods served hot or cold and garnishments.