| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP299 | SUMMER INTERNSHIP | 3 | 0 | 0 | 1 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course; To provide students with on-site education and training in order to prepare them for business life in the field they want to specialize in, in food factories, catering and other institutions related to the field, which the department and internship commission deem appropriate for a period of thirty working days. |
| Content: | The content of this course; It is the application of the knowledge learned in the course by the student in the laboratory, inspection or production areas where he/she does his internship. |