Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GDP201 | PROFESSİONAL PRACTİCES I | 3 | 8 | 4 | 5 |
Objectives and Contents |
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Objectives: | To transfer the knowledge gained from lectures into application. |
Content: | Production, processing and analyses of foods |