| Content: |
Enteral and parenteral nutrition in children, properties of formulas and products specific to diseases, oncological diseases, bone marrow transplantation, infectious diseases, neurological diseases, congenital protein, fat, carbohydrate metabolism disorders, liver and pancreas diseases, children with attention deficit and hyperactivity disorder, disabled Calculating energy and nutrient requirements and planning diet therapy in children, nutritional anemia, burns and injuries, food allergies, nutritional principles, problems and diseases with recommendations. |