| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY441E | FIELD TRAINING I | 7 | 26 | 14 | 14 |
Objectives and Contents |
|
|---|---|
| Objectives: | It is aimed to improve the professional competence by applying the theoretical and practical knowledge and skills acquired in the Nutrition and Dietetics program in real life or near real-life situations, and to gain knowledge, skills and attitudes related to the dietitian profession. |
| Content: | Determination of nutritional status and nutritional habits, nutrition training, development of nutrition education programs/materials for special groups, knowledge, skills and practices related to dietitian profession |