| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY442E | FIELD TRAINING II | 8 | 26 | 14 | 14 |
Objectives and Contents |
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|---|---|
| Objectives: | It is aimed to gain knowledge and skills to reinforce students' knowledge, skills and competences they have acquired during their education by practicing in a field that they are related to during their education and to gain work experience and facilitate their adaptation to business life. |
| Content: | Enteral-parenteral nutrition case study, kidney disease case study, liver diseases, digestive system diseases case study, cardiovascular diseases case study, evaluation of purchasing, storage, cost control observations in mass nutrition systems, menu planning practices, emergency and crisis management developing skills, researching literature information, ability to follow innovations and reporting. |