| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY444E | GRADUATION THESIS | 8 | 6 | 3 | 4 |
Objectives and Contents |
|
|---|---|
| Objectives: | It is aimed to gain knowledge and skills related to conducting individual research and preparing a thesis. |
| Content: | Planning and conducting individual research on related topics to food, nutrition and dietetics, planning the thesis under the supervision of a consultant, literature research, purpose and hypothesis, material and method, results, discussion and references, presentation in report form. |