| Objectives: |
It is aimed to gain knowledge about the introduction of nutrition and dietetics and its department, basic and professional features of the dietitian, duties and powers, fields of work, professional organizations and studies, vocational education, standards of practice and professional ethics. |
| Content: |
Introduction of nutrition and dietetics department and lessons, basic and professional characteristics of dietician, duties and powers, working areas, basic concepts of nutrition, food and nutrients,
development of nutrition and dietetics science from yesterday to today,
promotion of national and international professional organizations
Turkey Dietetic Association's establishment and work
dietician professional ethics and importance
the introduction of basic sources of information and means of transportation related to the profession,
career process in dietician |