Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY324 | SAUCES AND SOUPS | 5 | 4 | 2 | 5 |
Objectives and Contents |
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Objectives: | The aim of the course is to provide students with detailed information about Turkish and World cuisine sauce and soup varieties and to gain practicality by practicing. |
Content: | Basic sauces, basic sauce types, soups and varieties include theoretical knowledge and applications. |