| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY420 | GASTROTOURISM | 5 | 3 | 3 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to give information about gastronomic structure and tourism weave in different cultures. |
| Content: | The course covers the concepts of social gastronomy and tourism. |