Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY431 | GARDE MANGER | 5 | 4 | 2 | 5 |
Objectives and Contents |
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Objectives: | The aim of this course is to make students aware of the cold kitchen applications which are one of the most important two groups of business kitchens. |
Content: | The contents of this course are cold kitchens, cold kitchen applications, cold kitchen products, cold kitchen presentations. |