Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY319 | ARTISANAL PRODUCTS | 5 | 3 | 3 | 5 |
Objectives and Contents |
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Objectives: | The aim of this course is to provide students with the infrastructure to produce handmade culinary products and to show their positive aspects. |
Content: | The content of this course is food beliefs, traditions, production and processing of artisanal products. |