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INTRODUCTION TO GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY115 INTRODUCTION TO GASTRONOMY 1 3 3 6

Objectives and Contents

Objectives: The aim of this course is to define the concept of gastronomy and to have the basic concept of other fields of gastronomy.
Content: Definition of gastronomy, basic concepts, history, kitchen equipment and appliances, kitchen movements, kitchen hygiene and work flow.