Level of Contribution |
|||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
Compulsory Course Units |
||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | T | % |
| PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 4,4 |
| PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 4 | 4 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 23 | 25,27 |
| INFORMATION TECHNOLOGIES | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 | 4 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 18 | 19,78 |
| LABORATORY TECHNIQUES I | 4 | 5 | 5 | 0 | 5 | 5 | 5 | 5 | 5 | 5 | 0 | 4 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 0 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 5 | 5 | 5 | 1 | 2 | 115 | 126,37 |
| LABORATORY TECHNIQUES II | 3 | 5 | 5 | 0 | 5 | 5 | 5 | 5 | 4 | 4 | 1 | 3 | 4 | 4 | 1 | 4 | 5 | 5 | 5 | 1 | 5 | 5 | 4 | 1 | 1 | 0 | 1 | 5 | 5 | 5 | 2 | 2 | 110 | 120,88 |
| HYGIENE AND SANITATION | 2 | 0 | 0 | 0 | 0 | 3 | 1 | 1 | 1 | 5 | 2 | 2 | 0 | 0 | 5 | 5 | 0 | 0 | 0 | 5 | 5 | 5 | 5 | 3 | 3 | 0 | 2 | 5 | 5 | 4 | 5 | 4 | 78 | 85,71 |
| FOOD MICROBIOLOGY | 2 | 0 | 5 | 5 | 5 | 5 | 2 | 0 | 5 | 5 | 5 | 3 | 1 | 1 | 5 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 3 | 0 | 3 | 5 | 5 | 5 | 5 | 1 | 118 | 129,67 |
| FOOD CHEMISTRY and BIOCHEMISTRY | 2 | 4 | 0 | 0 | 2 | 4 | 0 | 5 | 2 | 5 | 0 | 3 | 1 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 4 | 5 | 5 | 3 | 3 | 0 | 1 | 4 | 5 | 5 | 0 | 2 | 68 | 74,73 |
| FOOD PROCESSING PRINCIPLES | 2 | 0 | 0 | 0 | 0 | 3 | 1 | 5 | 2 | 3 | 1 | 5 | 2 | 4 | 5 | 3 | 0 | 0 | 0 | 2 | 4 | 5 | 5 | 3 | 3 | 0 | 3 | 4 | 3 | 5 | 3 | 3 | 79 | 86,81 |
| FOOD SAFETY and FOOD LEGISLATION | 5 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 4 | 5 | 4 | 2 | 0 | 0 | 5 | 5 | 0 | 0 | 0 | 5 | 5 | 5 | 5 | 4 | 3 | 0 | 0 | 3 | 4 | 5 | 5 | 5 | 82 | 90,11 |
| SUMMER INTERNSHIP | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 160 | 175,82 |
| PROFESSIONAL PRACTICES II | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 3 | 3 | 5 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 3 | 2 | 1 | 1 | 5 | 5 | 5 | 5 | 5 | 126 | 138,46 |
| PROFESSIONAL PRACTICES I | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 3 | 3 | 5 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 3 | 2 | 1 | 1 | 5 | 5 | 5 | 5 | 5 | 126 | 138,46 |
| PACKAGING TECHNOLOGY | 2 | 0 | 0 | 0 | 0 | 4 | 0 | 1 | 3 | 5 | 0 | 5 | 5 | 5 | 4 | 5 | 0 | 0 | 0 | 0 | 5 | 5 | 3 | 3 | 2 | 1 | 5 | 5 | 4 | 3 | 3 | 3 | 81 | 89,01 |
| MEAT AND MEAT PRODUCTS TECHNOLOGY | 3 | 0 | 0 | 0 | 1 | 4 | 0 | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 5 | 4 | 2 | 1 | 0 | 3 | 4 | 5 | 5 | 3 | 3 | 0 | 1 | 5 | 5 | 4 | 5 | 5 | 97 | 106,59 |
| FRUIT and VEGETABLE TECHNOLOGY | 2 | 0 | 0 | 0 | 0 | 0 | 5 | 5 | 5 | 5 | 0 | 5 | 4 | 4 | 5 | 5 | 0 | 0 | 5 | 3 | 4 | 5 | 5 | 4 | 3 | 0 | 2 | 5 | 5 | 5 | 4 | 3 | 98 | 107,69 |
| MILK and DAIRY PRODUCTS TECHNOLOGY | 2 | 0 | 0 | 0 | 0 | 5 | 0 | 5 | 5 | 5 | 4 | 5 | 1 | 1 | 4 | 5 | 0 | 0 | 0 | 4 | 4 | 5 | 5 | 1 | 1 | 0 | 1 | 4 | 5 | 5 | 5 | 4 | 86 | 94,51 |
| CHEMISTRY | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 4 | 2 | 5 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 2 | 3 | 0 | 4 | 5 | 5 | 0 | 0 | 0 | 0 | 4 | 4 | 4 | 0 | 0 | 50 | 54,95 |
| MATHS | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 10,99 |
| BASIC MICROBIOLOGY | 0 | 0 | 5 | 4 | 5 | 0 | 1 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 2 | 0 | 3 | 3 | 1 | 1 | 2 | 5 | 1 | 1 | 1 | 0 | 0 | 2 | 2 | 1 | 3 | 0 | 47 | 51,65 |
| TURKISH LANGUAGE I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 5 | 3 | 2 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 17 | 18,68 |
| TURKISH LANGUAGE II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 5 | 3 | 2 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 17 | 18,68 |
| FOREIGN LANGUAGE I (ENG.) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 3 | 2 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 10,99 |
| FOREIGN LANGUAGE II (ENG.) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 5 | 2 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 12 | 13,19 |
| TOTAL | 42 | 29 | 35 | 22 | 41 | 56 | 42 | 51 | 53 | 71 | 36 | 53 | 38 | 39 | 61 | 60 | 33 | 34 | 37 | 44 | 88 | 114 | 91 | 54 | 49 | 14 | 26 | 71 | 72 | 71 | 56 | 49 | 1632 | 1793,41 |
Course-Programme Outcome Relationship |
||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | T | % |
| BAĞIMLILIKLARIN ÖNLENMESİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| GENEL HUKUK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 4,31 |
| GENEL MUHASEBE | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 7,76 |
| FERMANTASYON TEKNOLOJİSİ | 3 | 0 | 0 | 0 | 2 | 4 | 0 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 3 | 3 | 0 | 0 | 0 | 0 | 4 | 5 | 5 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 1 | 92 | 79,31 |
| ENSTRÜMENTAL GIDA ANALİZLERİ | 0 | 2 | 3 | 0 | 5 | 4 | 0 | 1 | 5 | 1 | 0 | 0 | 4 | 4 | 0 | 5 | 4 | 4 | 2 | 0 | 2 | 5 | 5 | 2 | 4 | 0 | 0 | 2 | 4 | 3 | 0 | 2 | 73 | 62,93 |
| YAĞ TEKNOLOJİSİ | 2 | 0 | 0 | 0 | 0 | 4 | 1 | 5 | 5 | 3 | 1 | 5 | 2 | 4 | 5 | 1 | 0 | 0 | 0 | 3 | 4 | 5 | 5 | 1 | 3 | 0 | 1 | 4 | 3 | 5 | 3 | 3 | 78 | 67,24 |
| TAHIL VE TAHIL ÜRÜNLERİ TEKNOLOJİSİ | 2 | 0 | 0 | 0 | 0 | 5 | 0 | 5 | 5 | 5 | 0 | 5 | 4 | 4 | 4 | 5 | 0 | 0 | 5 | 4 | 4 | 5 | 5 | 0 | 2 | 0 | 3 | 4 | 5 | 5 | 4 | 3 | 93 | 80,17 |
| GIDA MUHAFAZA YÖNTEMLERİ | 1 | 0 | 0 | 0 | 0 | 5 | 0 | 4 | 4 | 5 | 1 | 5 | 4 | 4 | 1 | 2 | 0 | 0 | 0 | 1 | 4 | 5 | 5 | 2 | 4 | 0 | 1 | 4 | 4 | 5 | 3 | 1 | 75 | 64,66 |
| ÖZEL GIDALAR | 2 | 0 | 0 | 0 | 0 | 5 | 0 | 5 | 5 | 5 | 0 | 5 | 4 | 4 | 4 | 5 | 0 | 0 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 0 | 2 | 5 | 5 | 5 | 4 | 3 | 98 | 84,48 |
| LABORATUVARDA KALİTE SİSTEMLERİ | 0 | 4 | 4 | 1 | 4 | 4 | 0 | 0 | 4 | 5 | 0 | 0 | 4 | 4 | 0 | 4 | 1 | 0 | 3 | 0 | 5 | 5 | 5 | 1 | 1 | 0 | 1 | 4 | 5 | 1 | 0 | 0 | 70 | 60,34 |
| GİRİŞİMCİLİK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 5 | 4 | 3 | 3 | 0 | 1 | 4 | 4 | 0 | 0 | 0 | 29 | 25 |
| BEDEN DİLİ VE ETKİLİ KONUŞMA | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 | 3 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 19 | 16,38 |
| İLK YARDIM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 13 | 11,21 |
| İLETİŞİM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 5 | 5 | 5 | 0 | 5 | 4 | 0 | 0 | 0 | 0 | 29 | 25 |
| SOSYAL SORUMLULUK VE ETİK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 5 | 3 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 12 | 10,34 |
| DAVRANIŞ BİLİMLERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 5 | 1 | 0 | 0 | 0 | 0 | 4 | 4 | 0 | 0 | 0 | 20 | 17,24 |
| İŞLETME YÖNETİMİ | 2 | 0 | 0 | 1 | 2 | 1 | 2 | 1 | 0 | 3 | 0 | 2 | 3 | 3 | 2 | 1 | 4 | 1 | 0 | 0 | 5 | 5 | 4 | 4 | 4 | 3 | 4 | 5 | 5 | 4 | 4 | 2 | 77 | 66,38 |
| İŞ SAĞLIĞI VE GÜVENLİĞİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 4 | 5 | 4 | 0 | 0 | 0 | 0 | 4 | 4 | 0 | 0 | 0 | 25 | 21,55 |
| PSİKOLOJİYE GİRİŞ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 5 | 0 | 0 | 0 | 2 | 0 | 4 | 4 | 0 | 0 | 0 | 19 | 16,38 |
| İŞ VE SOSYAL GÜVENLİK HUKUKU | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 7,76 |
| KRİZ YÖNETİMİ VE ÖFKE KONTROLÜ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 7,76 |
| BEDEN EĞİTİMİ VE VÜCUT GELİŞTİRME | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| HALK SAĞLIĞI | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 5 | 5 | 4 | 3 | 0 | 2 | 5 | 5 | 0 | 5 | 0 | 45 | 38,79 |
| VERİ TABANI YÖNETİM SİSTEMLERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 4,31 |
| HASTA PSİKOLOJİSİ VE İLETİŞİM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 4,31 |
| 21. YÜZYIL YETKİNLİKLERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 5 | 3 | 5 | 5 | 0 | 5 | 5 | 4 | 0 | 0 | 0 | 39 | 33,62 |
| İŞARET DİLİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 7,76 |
| KARİYER PLANLAMA | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 5 | 5 | 4 | 3 | 0 | 1 | 4 | 4 | 0 | 0 | 0 | 31 | 26,72 |
| SOSYOLOJİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 4,31 |
| KALİTE YÖNETİMİNİN TEMEL İLKELERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| TOPLAM | 14 | 6 | 7 | 2 | 13 | 32 | 7 | 26 | 33 | 32 | 7 | 27 | 31 | 31 | 19 | 27 | 10 | 6 | 18 | 18 | 79 | 133 | 76 | 43 | 50 | 9 | 30 | 66 | 69 | 32 | 25 | 15 | 993 | 856,03 |