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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Food Qualıty Control And Analysıs

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 T %
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 4 4,4
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 4 4 5 3 0 0 0 0 0 0 0 23 25,27
LABORATORY TECHNIQUES I 4 5 5 0 5 5 5 5 5 5 0 4 5 5 4 5 5 5 5 0 5 5 5 0 0 0 0 5 5 5 1 2 115 126,37
LABORATORY TECHNIQUES II 3 5 5 0 5 5 5 5 4 4 1 3 4 4 1 4 5 5 5 1 5 5 4 1 1 0 1 5 5 5 2 2 110 120,88
HYGIENE AND SANITATION 2 0 0 0 0 3 1 1 1 5 2 2 0 0 5 5 0 0 0 5 5 5 5 3 3 0 2 5 5 4 5 4 78 85,71
FOOD MICROBIOLOGY 2 0 5 5 5 5 2 0 5 5 5 3 1 1 5 4 5 5 5 5 5 5 5 3 3 0 3 5 5 5 5 1 118 129,67
FOOD CHEMISTRY and BIOCHEMISTRY 2 4 0 0 2 4 0 5 2 5 0 3 1 0 3 0 0 0 0 0 4 5 5 3 3 0 1 4 5 5 0 2 68 74,73
FOOD PROCESSING PRINCIPLES 2 0 0 0 0 3 1 5 2 3 1 5 2 4 5 3 0 0 0 2 4 5 5 3 3 0 3 4 3 5 3 3 79 86,81
FOOD SAFETY and FOOD LEGISLATION 5 0 0 0 0 3 0 0 4 5 4 2 0 0 5 5 0 0 0 5 5 5 5 4 3 0 0 3 4 5 5 5 82 90,11
SUMMER INTERNSHIP 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 160 175,82
PROFESSIONAL PRACTICES II 4 5 5 4 4 5 4 3 3 5 3 3 3 3 4 4 4 4 4 5 5 5 5 3 2 1 1 5 5 5 5 5 126 138,46
PROFESSIONAL PRACTICES I 4 5 5 4 4 5 4 3 3 5 3 3 3 3 4 4 4 4 4 5 5 5 5 3 2 1 1 5 5 5 5 5 126 138,46
PACKAGING TECHNOLOGY 2 0 0 0 0 4 0 1 3 5 0 5 5 5 4 5 0 0 0 0 5 5 3 3 2 1 5 5 4 3 3 3 81 89,01
MEAT AND MEAT PRODUCTS TECHNOLOGY 3 0 0 0 1 4 0 4 4 4 4 5 4 4 5 4 2 1 0 3 4 5 5 3 3 0 1 5 5 4 5 5 97 106,59
FRUIT and VEGETABLE TECHNOLOGY 2 0 0 0 0 0 5 5 5 5 0 5 4 4 5 5 0 0 5 3 4 5 5 4 3 0 2 5 5 5 4 3 98 107,69
MILK and DAIRY PRODUCTS TECHNOLOGY 2 0 0 0 0 5 0 5 5 5 4 5 1 1 4 5 0 0 0 4 4 5 5 1 1 0 1 4 5 5 5 4 86 94,51
CHEMISTRY 0 0 0 0 2 0 4 4 2 5 0 0 0 0 0 2 0 2 3 0 4 5 5 0 0 0 0 4 4 4 0 0 50 54,95
MATHS 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 10 10,99
BASIC MICROBIOLOGY 0 0 5 4 5 0 1 0 0 0 4 0 0 0 2 0 3 3 1 1 2 5 1 1 1 0 0 2 2 1 3 0 47 51,65
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 5 3 2 4 0 0 0 0 0 0 0 17 18,68
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 5 3 2 4 0 0 0 0 0 0 0 17 18,68
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 3 2 0 0 3 0 0 0 0 0 0 10 10,99
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 5 2 0 0 3 0 0 0 0 0 0 12 13,19
TOTAL 42 29 35 22 41 56 42 51 53 71 36 53 38 39 61 60 33 34 37 44 85 111 87 49 46 14 26 71 72 71 56 49 1614 1773,63

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 T %
BAĞIMLILIKLARIN ÖNLENMESİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENEL HUKUK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
BİYOLOJİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENEL MUHASEBE 0 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 9 7,32
FİZİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FERMANTASYON TEKNOLOJİSİ 3 0 0 0 2 4 0 5 5 5 5 5 4 4 3 3 0 0 0 0 4 5 5 3 4 4 4 4 4 4 2 1 92 74,8
ENSTRÜMENTAL GIDA ANALİZLERİ 0 2 3 0 5 4 0 1 5 1 0 0 4 4 0 5 4 4 2 0 2 5 5 2 4 0 0 2 4 3 0 2 73 59,35
YAĞ TEKNOLOJİSİ 2 0 0 0 0 4 1 5 5 3 1 5 2 4 5 1 0 0 0 3 4 5 5 1 3 0 1 4 3 5 3 3 78 63,41
TAHIL VE TAHIL ÜRÜNLERİ TEKNOLOJİSİ 2 0 0 0 0 5 0 5 5 5 0 5 4 4 4 5 0 0 5 4 4 5 5 0 2 0 3 4 5 5 4 3 93 75,61
GIDA MUHAFAZA YÖNTEMLERİ 1 0 0 0 0 5 0 4 4 5 1 5 4 4 1 2 0 0 0 1 4 5 5 2 4 0 1 4 4 5 3 1 75 60,98
ÖZEL GIDALAR 2 0 0 0 0 5 0 5 5 5 0 5 4 4 4 5 0 0 4 4 4 5 5 4 4 0 2 5 5 5 4 3 98 79,67
LABORATUVARDA KALİTE SİSTEMLERİ 0 4 4 1 4 4 0 0 4 5 0 0 4 4 0 4 1 0 3 0 5 5 5 1 1 0 1 4 5 1 0 0 70 56,91
GİRİŞİMCİLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 4 3 3 0 1 4 4 0 0 0 29 23,58
BEDEN DİLİ VE ETKİLİ KONUŞMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 3 3 5 5 0 0 0 0 0 0 0 19 15,45
İLK YARDIM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 0 0 0 4 0 0 0 13 10,57
İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 5 5 0 5 4 0 0 0 0 29 23,58
SOSYAL SORUMLULUK VE ETİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 5 3 0 0 0 0 0 1 0 0 0 12 9,76
DAVRANIŞ BİLİMLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 4 5 1 0 0 0 0 4 4 0 0 0 20 16,26
İŞLETME YÖNETİMİ 2 1 1 1 4 3 2 1 3 4 1 2 3 3 2 1 4 1 2 1 5 5 4 4 5 3 4 5 5 4 4 2 92 74,8
İŞ SAĞLIĞI VE GÜVENLİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 1 0 4 5 4 0 0 0 0 4 4 0 0 0 25 20,33
PSİKOLOJİYE GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 2 0 4 4 0 0 0 19 15,45
İŞ VE SOSYAL GÜVENLİK HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 0 0 0 0 0 0 0 9 7,32
KRİZ YÖNETİMİ VE ÖFKE KONTROLÜ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 0 0 0 0 0 0 0 9 7,32
BEDEN EĞİTİMİ VE VÜCUT GELİŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HALK SAĞLIĞI 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 4 5 5 4 3 0 2 5 5 0 5 0 45 36,59
VERİ TABANI YÖNETİM SİSTEMLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
HASTA PSİKOLOJİSİ VE İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
21. YÜZYIL YETKİNLİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 5 5 3 5 5 0 5 5 4 0 0 0 39 31,71
İŞARET DİLİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 4 0 0 0 0 0 0 0 0 0 9 7,32
KARİYER PLANLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 5 4 3 0 1 4 4 0 0 0 31 25,2
SOSYOLOJİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLAM 14 7 8 2 15 34 7 26 36 33 8 27 31 31 19 27 10 6 20 19 79 133 76 43 51 9 30 66 69 32 25 15 1008 819,51