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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Food Qualıty Control And Analysıs

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 T %
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 4 4,4
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 4 4 5 3 0 0 0 0 0 0 0 23 25,27
LABORATORY TECHNIQUES I 4 5 5 0 5 5 5 5 5 5 0 4 5 5 4 5 5 5 5 0 5 5 5 0 0 0 0 5 5 5 1 2 115 126,37
LABORATORY TECHNIQUES II 3 5 5 0 5 5 5 5 4 4 1 3 4 4 1 4 5 5 5 1 5 5 4 1 1 0 1 5 5 5 2 2 110 120,88
HYGIENE AND SANITATION 2 0 0 0 0 3 1 1 1 5 2 2 0 0 5 5 0 0 0 5 5 5 5 3 3 0 2 5 5 4 5 4 78 85,71
FOOD MICROBIOLOGY 2 0 5 5 5 5 2 0 5 5 5 3 1 1 5 4 5 5 5 5 5 5 5 3 3 0 3 5 5 5 5 1 118 129,67
FOOD CHEMISTRY and BIOCHEMISTRY 2 4 0 0 2 4 0 5 2 5 0 3 1 0 3 0 0 0 0 0 4 5 5 3 3 0 1 4 5 5 0 2 68 74,73
FOOD PROCESSING PRINCIPLES 2 0 0 0 0 3 1 5 2 3 1 5 2 4 5 3 0 0 0 2 4 5 5 3 3 0 3 4 3 5 3 3 79 86,81
FOOD SAFETY and FOOD LEGISLATION 5 0 0 0 0 3 0 0 4 5 4 2 0 0 5 5 0 0 0 5 5 5 5 4 3 0 0 3 4 5 5 5 82 90,11
SUMMER INTERNSHIP 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 160 175,82
PROFESSIONAL PRACTICES II 4 5 5 4 4 5 4 3 3 5 3 3 3 3 4 4 4 4 4 5 5 5 5 3 2 1 1 5 5 5 5 5 126 138,46
PROFESSIONAL PRACTICES I 4 5 5 4 4 5 4 3 3 5 3 3 3 3 4 4 4 4 4 5 5 5 5 3 2 1 1 5 5 5 5 5 126 138,46
PACKAGING TECHNOLOGY 2 0 0 0 0 4 0 1 3 5 0 5 5 5 4 5 0 0 0 0 5 5 3 3 2 1 5 5 4 3 3 3 81 89,01
MEAT AND MEAT PRODUCTS TECHNOLOGY 3 0 0 0 1 4 0 4 4 4 4 5 4 4 5 4 2 1 0 3 4 5 5 3 3 0 1 5 5 4 5 5 97 106,59
FRUIT and VEGETABLE TECHNOLOGY 2 0 0 0 0 0 5 5 5 5 0 5 4 4 5 5 0 0 5 3 4 5 5 4 3 0 2 5 5 5 4 3 98 107,69
MILK and DAIRY PRODUCTS TECHNOLOGY 2 0 0 0 0 5 0 5 5 5 4 5 1 1 4 5 0 0 0 4 4 5 5 1 1 0 1 4 5 5 5 4 86 94,51
CHEMISTRY 0 0 0 0 2 0 4 4 2 5 0 0 0 0 0 2 0 2 3 0 4 5 5 0 0 0 0 4 4 4 0 0 50 54,95
MATHS 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 10 10,99
BASIC MICROBIOLOGY 0 0 5 4 5 0 1 0 0 0 4 0 0 0 2 0 3 3 1 1 2 5 1 1 1 0 0 2 2 1 3 0 47 51,65
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 5 3 2 4 0 0 0 0 0 0 0 17 18,68
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 5 3 2 4 0 0 0 0 0 0 0 17 18,68
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 3 2 0 0 3 0 0 0 0 0 0 10 10,99
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 5 2 0 0 3 0 0 0 0 0 0 12 13,19
TOTAL 42 29 35 22 41 56 42 51 53 71 36 53 38 39 61 60 33 34 37 44 85 111 87 49 46 14 26 71 72 71 56 49 1614 1773,63

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 T %
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
BIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 9 7,32
PHYSICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FERMENTATION TECHNOLOGY 3 0 0 0 2 4 0 5 5 5 5 5 4 4 3 3 0 0 0 0 4 5 5 3 4 4 4 4 4 4 2 1 92 74,8
INSTRUMENTAL FOOD ANALYSIS 0 2 3 0 5 4 0 1 5 1 0 0 4 4 0 5 4 4 2 0 2 5 5 2 4 0 0 2 4 3 0 2 73 59,35
FAT AND OIL TECHNOLOGY 2 0 0 0 0 4 1 5 5 3 1 5 2 4 5 1 0 0 0 3 4 5 5 1 3 0 1 4 3 5 3 3 78 63,41
GRAIN AND GRAIN PRODUCTS TECHNOLOGY 2 0 0 0 0 5 0 5 5 5 0 5 4 4 4 5 0 0 5 4 4 5 5 0 2 0 3 4 5 5 4 3 93 75,61
FOOD PRESERVATION METHODS 1 0 0 0 0 5 0 4 4 5 1 5 4 4 1 2 0 0 0 1 4 5 5 2 4 0 1 4 4 5 3 1 75 60,98
SPECIAL FOODS 2 0 0 0 0 5 0 5 5 5 0 5 4 4 4 5 0 0 4 4 4 5 5 4 4 0 2 5 5 5 4 3 98 79,67
QUALITY SYSTEMS IN LABORATORY 0 4 4 1 4 4 0 0 4 5 0 0 4 4 0 4 1 0 3 0 5 5 5 1 1 0 1 4 5 1 0 0 70 56,91
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 4 3 3 0 1 4 4 0 0 0 29 23,58
BODY LANGUAGE AND EFFECTİVE SPEECH 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 3 3 5 5 0 0 0 0 0 0 0 19 15,45
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 0 0 0 4 0 0 0 13 10,57
COMMUNICATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 5 5 0 5 4 0 0 0 0 29 23,58
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 5 3 0 0 0 0 0 1 0 0 0 12 9,76
BEHAVIORAL SCIENCES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 4 5 1 0 0 0 0 4 4 0 0 0 20 16,26
BUSINESS MANAGEMENT 2 1 1 1 4 3 2 1 3 4 1 2 3 3 2 1 4 1 2 1 5 5 4 4 5 3 4 5 5 4 4 2 92 74,8
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 1 1 0 4 5 4 0 0 0 0 4 4 0 0 0 25 20,33
INTRODUCTION TO PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 2 0 4 4 0 0 0 19 15,45
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 0 0 0 0 0 0 0 9 7,32
CRISIS MANAGEMENT and ANGER CONTROL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 5 0 0 0 0 0 0 0 0 0 0 9 7,32
PHYSICAL EDUCATION AND BODY DEVELOPMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PUBLIC HEALTH 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 4 5 5 4 3 0 2 5 5 0 5 0 45 36,59
DATABASE MANAGEMENT SYSTEMS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
PATIENT PSYCHOLOGY AND COMMUNICATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
21ST CENTURY COMPETENCIES 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 5 5 3 5 5 0 5 5 4 0 0 0 39 31,71
İŞARET DİLİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 4 0 0 0 0 0 0 0 0 0 9 7,32
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 5 4 3 0 1 4 4 0 0 0 31 25,2
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 5 4,07
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 14 7 8 2 15 34 7 26 36 33 8 27 31 31 19 27 10 6 20 19 79 133 76 43 51 9 30 66 69 32 25 15 1008 819,51