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FOOD QUALITY CONTROL AND ANALYSIS

Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA101 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I - Turkish 2 0 0 2 2
BIL101 INFORMATION TECHNOLOGIES - Turkish 0 2 0 1 2
GKP101 LABORATORY TECHNIQUES I - Turkish 2 2 0 3 5
GKP103 HYGIENE AND SANITATION - Turkish 2 0 0 2 5
KIM111 CHEMISTRY - Turkish 3 0 0 3 4
MAT111 MATHS - Turkish 2 0 0 2 3
MIK101 BASIC MICROBIOLOGY - Turkish 3 0 0 3 4
TRD101 TURKISH LANGUAGE I - Turkish 2 0 0 2 2
YDL101 FOREIGN LANGUAGE I (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 21 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA102 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II - Turkish 2 0 0 2 2
GKP102 LABORATORY TECHNIQUES II - Turkish 2 2 0 3 6
GKP104 FOOD MICROBIOLOGY - Turkish 2 2 0 3 5
GKP106 FOOD CHEMISTRY and BIOCHEMISTRY - Turkish 3 0 0 3 5
GKP108 FOOD PROCESSING PRINCIPLES - Turkish 3 0 0 3 4
GKP110 FOOD SAFETY and FOOD LEGISLATION - Turkish 2 0 0 2 3
TRD102 TURKISH LANGUAGE II - Turkish 2 0 0 2 2
YDL102 FOREIGN LANGUAGE II (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 21 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 3
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GKP201 SUMMER INTERNSHIP - Turkish 0 0 0 0 2
GKP203 PROFESSIONAL PRACTICES I - Turkish 0 8 0 4 8
GKP205 MEAT AND MEAT PRODUCTS TECHNOLOGY - Turkish 2 0 0 2 3
GKP207 MILK and DAIRY PRODUCTS TECHNOLOGY - Turkish 2 0 0 2 2
A:Academic, P:Practical, L:Laboratory, C:Credit 16 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 3
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 3
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GKP202 PROFESSIONAL PRACTICES II - Turkish 0 8 0 4 8
GKP204 PACKAGING TECHNOLOGY - Turkish 2 0 0 2 4
GKP206 FRUIT and VEGETABLE TECHNOLOGY - Turkish 3 0 0 3 4
A:Academic, P:Practical, L:Laboratory, C:Credit 17 30
Total Credit : 75 , Total ECTS : 120