1. YEAR | |||||||||
---|---|---|---|---|---|---|---|---|---|
1. SEMESTER | |||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
ATA101 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
GKP101 | LABORATORY TECHNIQUES I | - | Turkish | 2 | 2 | 0 | 3 | 7 | |
GKP103 | HYGIENE AND SANITATION | - | Turkish | 2 | 0 | 0 | 2 | 5 | |
KIM111 | CHEMISTRY | - | Turkish | 3 | 0 | 0 | 3 | 4 | |
MAT111 | MATHS | - | Turkish | 2 | 0 | 0 | 2 | 3 | |
MIK101 | BASIC MICROBIOLOGY | - | Turkish | 3 | 0 | 0 | 3 | 4 | |
TRD101 | TURKISH LANGUAGE I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
YDL101 | FOREIGN LANGUAGE I (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
A:Academic, P:Practical, L:Laboratory, C:Credit | 20 | 30 |
1. YEAR | |||||||||
---|---|---|---|---|---|---|---|---|---|
2. SEMESTER | |||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
ATA102 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
GKP102 | LABORATORY TECHNIQUES II | - | Turkish | 2 | 2 | 0 | 3 | 6 | |
GKP104 | FOOD MICROBIOLOGY | - | Turkish | 2 | 2 | 0 | 3 | 5 | |
GKP106 | FOOD CHEMISTRY and BIOCHEMISTRY | - | Turkish | 3 | 0 | 0 | 3 | 5 | |
GKP108 | FOOD PROCESSING PRINCIPLES | - | Turkish | 3 | 0 | 0 | 3 | 4 | |
GKP110 | FOOD SAFETY and FOOD LEGISLATION | - | Turkish | 2 | 0 | 0 | 2 | 3 | |
TRD102 | TURKISH LANGUAGE II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
YDL102 | FOREIGN LANGUAGE II (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
A:Academic, P:Practical, L:Laboratory, C:Credit | 21 | 30 |
2. YEAR | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3. SEMESTER | |||||||||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
- |
NON-AREA ELECTIVE COURSE Y-31 |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-31 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-32 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-33 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||
|
|||||||||||||||
GKP201 | SUMMER INTERNSHIP | - | Turkish | 0 | 0 | 0 | 0 | 2 | |||||||
GKP203 | PROFESSIONAL PRACTICES I | - | Turkish | 0 | 8 | 0 | 4 | 8 | |||||||
GKP205 | MEAT AND MEAT PRODUCTS TECHNOLOGY | - | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
GKP207 | MILK and DAIRY PRODUCTS TECHNOLOGY | - | Turkish | 2 | 0 | 0 | 2 | 2 | |||||||
A:Academic, P:Practical, L:Laboratory, C:Credit | 16 | 30 |
2. YEAR | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4. SEMESTER | |||||||||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
- |
NON-AREA ELECTIVE COURSE Y-41 |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
|
|||||||||||||||
- |
NON-AREA ELECTIVE COURSE Y-42 |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-41 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-42 |
- | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||
|
|||||||||||||||
GKP202 | PROFESSIONAL PRACTICES II | - | Turkish | 0 | 8 | 0 | 4 | 8 | |||||||
GKP204 | PACKAGING TECHNOLOGY | - | Turkish | 2 | 0 | 0 | 2 | 4 | |||||||
GKP206 | FRUIT and VEGETABLE TECHNOLOGY | - | Turkish | 3 | 0 | 0 | 3 | 4 | |||||||
A:Academic, P:Practical, L:Laboratory, C:Credit | 17 | 30 |
Total Credit : 74 , Total ECTS : 120 |
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