TR EN

Total Course & Programme Outcome Relationship

Level of Contribution

0 1 2 3 4 5

Compulsory Course Units

Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
RESEARCH AND DESIGN METHODS IN SOCIAL SCIENCES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THESIS AND SEMINAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DOKTORAL QUALIFICATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION PROPOSAL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Course-Programme Outcome Relationship

Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
GIDALAR VE FONKSIYONLARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA GÜVENLİĞİ VE POLİTİKALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YEREL MUTFAKLAR VE GASTRONOMİ KİMLİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GASTRONOMİDE TEKNOLOJİK YENİLİKLER VE UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MENÜ TASARIMI VE MALİYET ANALİZLERİ 3 4 3 4 3 5 4 4 5 4 3 4 4 3 4 4 61 169,44
TOTAL 3 4 3 4 3 5 4 4 5 4 3 4 4 3 4 4 61 169,44