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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Gastronomy

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 5 4 5 5 5 0 0 5 3 5 5 5 5 5 3 5 65 31,86
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THESIS AND SEMINAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DOKTORAL QUALIFICATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DISSERTATION PROPOSAL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 5 4 5 5 5 0 0 5 3 5 5 5 5 5 3 5 65 31,86

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
FOOD AND FUNCTIONS 5 4 4 5 5 4 4 5 5 4 4 4 5 4 4 5 71 98,61
TURKISH CUISINE AND DEVELOPMENT 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 111,11
FOOD SAFETY AND POLICIES 4 5 4 5 5 5 4 5 4 3 5 5 4 4 5 5 72 100
MANAGEMENT AND APPLICATIONS IN FOOD AND BEVERAGE ENTERPRISES 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 111,11
LOCAL CUISINES AND GASTRONOMY IDENTITY 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 111,11
CURRENT APPROACHES AND NEW APPLICATIONS IN GASTRONOMY 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 111,11
TECHNOLOGICAL INNOVATIONS AND APPLICATIONS IN GASTRONOMY 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 111,11
SUSTAINABLE GASTRONOMY TOURISM 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 111,11
MENU DESIGNING AND COST ANALYSIS 3 4 3 4 3 5 4 4 5 4 3 4 4 3 4 4 61 84,72
ADVANCED GASTRONOMY STUDIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPECIAL FOODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH AND WORLD CUISINE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 42 43 41 44 43 44 42 44 44 41 42 43 43 41 43 44 684 950