TR EN

Nutrıtıon And Dıetetıcs

Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 0 1 2 2 1 1 0 0 1 1 1 2 3 2 1 1 19 10,56
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 1 1 1 0 0 0 1 1 1 0 1 1 0 1 9 5
CAREER ORIENTATION 5 4 2 2 4 1 1 5 4 2 3 1 1 1 1 1 38 21,11
ANATOMY 5 2 1 3 5 1 4 1 4 3 1 0 0 0 0 0 30 16,67
MEDICAL BIOLOGY AND GENETICS 4 0 0 0 0 0 0 0 1 0 3 0 0 0 0 0 8 4,44
PHYSIOLOGY I 5 4 2 1 1 1 3 1 5 3 4 0 0 0 0 0 30 16,67
PHYSIOLOGY II 5 3 3 3 5 1 2 1 5 2 2 0 0 0 0 0 32 17,78
PRINCIPLES AND PRACTICES OF NUTRITION I 5 4 3 1 5 5 5 1 3 3 4 2 0 0 0 0 41 22,78
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 2 3 5 5 5 3 4 4 3 5 2 4 4 1 60 33,33
GENERAL CHEMISTRY 4 4 4 5 5 1 3 1 4 4 4 0 0 0 0 0 39 21,67
ORGANIC CHEMISTRY 5 4 4 2 2 2 5 5 4 4 4 0 0 0 0 0 41 22,78
BIOCHEMISTRY 5 4 3 3 5 1 2 1 4 1 3 0 0 0 0 0 32 17,78
FOOD CHEMISTRY AND ANALYSES I 4 4 5 2 3 4 4 3 3 2 3 5 0 0 0 0 42 23,33
GENERAL MICROBIOLOGY 5 3 2 3 5 2 1 4 3 3 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY I 5 3 3 3 2 3 3 2 5 2 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY II 5 3 3 3 3 1 1 3 3 3 4 0 0 0 0 0 32 17,78
NUTRITION EDUCATION AND COUNSELING 5 3 3 4 3 2 3 1 5 2 3 0 3 3 3 3 46 25,56
FOOD CHEMISTRY AND ANALYSES II 5 3 3 2 2 1 4 5 3 4 4 5 0 0 0 0 41 22,78
MATERNAL AND CHILD NUTRITION 5 5 5 4 5 5 5 4 4 5 5 3 5 5 3 5 73 40,56
PUBLIC HEALTH NUTRITION 4 4 3 4 4 5 5 5 5 5 3 4 5 4 4 0 64 35,56
FOOD MICROBIOLOGY AND FOOD SAFETY 4 5 2 3 3 3 5 2 2 2 2 0 0 0 0 0 33 18,33
SUMMER TRAINEESHIP 5 5 5 5 5 5 4 1 4 3 3 0 5 5 5 5 65 36,11
INSTITUTIONAL FOOD SERVICES I 5 5 5 5 3 4 4 4 5 5 4 0 3 0 0 0 52 28,89
INSTITUTIONAL FOOD SERVICES II 5 4 3 0 4 4 4 5 5 5 3 5 0 0 0 0 47 26,11
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 3 3 4 3 2 3 3 3 3 0 5 5 5 5 57 31,67
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 5 5 5 5 3 3 3 3 3 3 0 5 5 5 5 63 35
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 4 4 4 5 5 4 3 3 0 5 5 5 5 67 37,22
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 1 3 3 3 2 2 0 5 5 5 5 58 32,22
COMMUNITY NUTRITIONAL ASSESSMENT 5 4 4 5 3 3 3 4 4 3 4 3 0 0 0 0 45 25
NUTRITIONAL EPIDEMIOLOGY 5 4 1 1 4 0 4 4 3 0 3 0 0 0 0 0 29 16,11
FIELD TRAINING I 4 4 1 5 5 0 5 0 1 4 4 0 5 5 5 5 53 29,44
FIELD TRAINING II 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 44,44
SEMINAR 5 4 5 4 5 4 5 4 5 4 5 4 5 4 5 4 72 40
GRADUATION THESIS 5 5 5 4 4 4 5 1 5 5 4 3 0 0 0 0 50 27,78
FOOD-RELATED LEGISLATION 3 4 3 0 4 5 3 5 2 2 2 5 0 0 0 0 38 21,11
RESEARCH METHODS 3 4 2 4 4 2 1 4 1 1 2 0 0 0 0 0 28 15,56
PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 160 136 113 109 132 92 117 99 126 104 111 52 63 59 56 51 1580 877,78

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
ALMANCA I 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 3 0,45
ALMANCA II 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0,15
ALMANCA III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ALMANCA IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARAPÇA I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARAPÇA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARAPÇA III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARAPÇA IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BAĞIMLILIKLARIN ÖNLENMESİ 0 0 0 0 0 0 1 1 0 1 0 1 0 0 0 0 4 0,6
TÜRK VE DÜNYA MUTFAĞI 4 4 2 0 3 0 3 0 3 1 3 0 0 0 0 0 23 3,44
SAĞLIKLI BESİN SEÇİMİ 3 3 2 2 3 0 2 0 3 3 3 0 0 0 0 0 24 3,59
BESİNLE İLGİLİ HASTALIKLARIN PATOFİZYOLOJİSİ 3 3 3 2 3 0 2 0 3 3 3 0 0 0 0 0 25 3,74
BESİN TOKSİKOLOJİSİ 3 4 3 3 3 0 3 0 3 3 3 0 0 0 0 0 28 4,19
GIDA KATKI MADDELERİ 4 3 3 3 3 0 1 0 3 3 2 0 0 0 0 0 25 3,74
TOPLUM BESLENMESİNE GİRİŞ 4 3 2 2 3 3 3 3 3 4 4 0 5 2 2 2 45 6,74
SPORCU BESLENMESİ (SEÇİMLİK DERS I) 3 3 3 2 3 2 4 2 4 4 4 0 5 5 5 5 54 8,08
YAŞLILIK DÖNEMİNDE BESLENME 4 3 3 4 4 0 3 0 4 4 4 0 5 5 5 5 53 7,93
İŞÇİ BESLENMESİ 4 3 3 3 3 1 4 1 3 3 4 0 5 5 5 5 52 7,78
GIDA TEKNOLOJİSİ 3 3 2 1 1 1 3 0 1 0 2 5 0 0 1 0 23 3,44
GIDA MUHAFAZA YÖNTEMLERİ 4 4 2 1 3 0 1 0 3 3 3 5 0 0 0 0 29 4,34
BESLENME VE METABOLİZMA 5 5 4 4 4 4 4 2 4 4 4 4 5 5 5 3 66 9,88
ENTRAL VE PARENTERAL BESLENME TEDAVİSİ 5 5 4 5 5 5 5 4 3 3 5 0 5 5 5 5 69 10,33
YİYECEK VE İÇECEK OTOMASYONU 4 4 5 1 3 4 4 5 3 3 4 5 0 0 0 0 45 6,74
TOPLU BESLENME HİZMETLERİNDE KALİTE SİSTEMLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İMMÜN SİSTEM VE İMMÜNONÜTRİSYON 5 4 5 4 5 4 5 4 5 4 5 4 5 4 5 4 72 10,78
NUTRİGENETİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BESLENME VE KANSER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MENÜ PLANLAMA 5 5 5 5 5 5 5 5 5 5 5 5 3 3 1 3 70 10,48
BESİN İLAÇ ETKİLEŞİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÇİNCE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÇİNCE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KÜLTÜREL PSİKOLOJİ: KÜLTÜRÜN DAVRANIŞLARIMA ETKİSİ / ÇOKKÜLTÜRLÜLÜK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KÜLTÜREL FARKLILIKLARI ANLAMA: FARKLI KÜLTÜRLERLE İLETİŞİM KURMANIN YOLLARI / ÇOKKÜLTÜRLÜLÜK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KADIN VE İNSAN HAKLARI: KADIN ANLAMAK / ÇOKKÜLTÜRLÜLÜK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STRESİ VE ÇATIŞMAYI YÖNETMENİN YOLLARI / ÇOKKÜLTÜRLÜLÜK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EĞİTİME GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRETİM İLKE VE YÖNTEMLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SINIF YÖNETİMİ 1 1 1 1 2 1 2 3 2 3 2 3 3 3 3 2 33 4,94
ÖZEL ÖĞRETİM YÖNTEMLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
REHBERLİK VE ÖZEL EĞİTİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EĞİTİMDE ÖLÇME VE DEĞERLENDİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EĞİTİM PSİKOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRETİM TEKNOLOJİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRETMENLİK UYGULAMASI 1 2 2 3 3 3 4 4 3 4 4 3 4 4 5 3 52 7,78
İŞ VE SOSYAL GÜVENLİK HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SÜRDÜRÜLEBİLİRLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FELSEFE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRANSIZCA I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRANSIZCA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRANSIZCA III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRANSIZCA IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SAĞLIK BİLGİSİ VE İLK YARDIM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GİRİŞİMCİLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TÜRKİYENİN YÖNETİM YAPISI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DİJİTAL PAZARLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT/İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENEL HUKUK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İSTATİSTİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İŞARET DİLİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AKADEMİK BAŞARI VE SOSYAL YAŞAM BECERİLERİNE GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İŞ SAĞLIĞI VE GÜVENLİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İTALYANCA I 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,25
İTALYANCA II 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,25
İTALYANCA III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İTALYANCA IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPONCA I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPONCA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LİNEER CEBİR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FİNANSAL OKURYAZARLIK: PARANIN ÖNEMİ / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SİYASİ OKURYAZARLIK: DİJİTAL ÇAĞDA SİYASET / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDYA OKURYAZARLIĞI: MEDYANIN VERDİĞİ MESAJLAR / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEKNOLOJİ OKURYAZARLIĞI: TEKNOLOJİ İLE YAŞAMAK / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İLETİŞİM KURAMLARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOSYAL SORUMLULUK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSÇA I 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 2 0,3
RUSÇA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSÇA III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSÇA IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOSYAL PSİKOLOJİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KARİYER PLANLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İSPANYOLCA I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İSPANYOLCA II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İSPANYOLCA III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İSPANYOLCA IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOSYOLOJİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YAPAY ZEKA VE DAVRANIŞ / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DİJİTAL ÇAĞDA SİYASAL DAVRANIŞ VE SOSYAL KİMLİK / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ANORMAL DAVRANIŞ: PROBLEMLİ DAVRANIŞI FARKETME YOLLARI / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BEYNİN KARAR VERME DAVRANIŞI / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FİKİRDEN ÜRÜNE YENİLİKÇİ TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AHENK,DENGE VE GÖRSEL TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEKAN, ZAMAN VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DÜŞÜN VE YAP: YARATICI DÜŞÜNME VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İŞLETME YÖNETİMİ I 2 1 1 0 1 2 3 1 2 1 5 3 4 1 1 1 29 4,34
BULUŞÇU DÜŞÜNME BECERİSİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİR YAŞAM BECERİSİ OLARAK KARAR VERME / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KARMAŞIK PROBLEM ÇÖZME YÖNTEMLERİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADAPTASYON BECERİSİ: BİLİŞSEL ESNEKLİĞİ ARTIRMA YOLLARI / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENEL EKONOMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENEL MUHASEBE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UYGARLIKLAR TARİHİ I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UYGARLIKLAR TARİHİ II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YÖNETİMDE İLETİŞİM AĞI SANATI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EKONOMİK BAŞARIYA ULAŞMANIN YOLLARI:SÜRDÜRÜLEBİLİR İNOVASYON / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INOVASYON VE TEKNOLOJİ İLE YENİLİKÇİ OLMA YOLLARI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YARATICILIKTAN GİRİŞİMCİLİĞE: INOVATİF DÜŞÜNMENİN ÖNEMİ / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GELECEĞİN TEKNOLOJİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÇOK DİSİPLİNLİ PROJE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HİTABET VE LİDERLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA ATÖLYESİ UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İLETİŞİM SANATI: YAŞAM BECERİSİ OLARAK İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERİ ANALİZİ VE RAPORLAMAYA GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İNSAN İHTİYAÇLARINI ANLAMAK: DİJİTAL ÇAĞDA ÜRETİM, DAĞITIM VE TÜKETİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BÜYÜK VERİ YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YARATICI YAZARLIK: ETKİLİ YAZI YAZMA TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİR DÜŞÜNME SANATI OLARAK MATEMATİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLAM 68 63 59 46 60 35 66 40 62 64 73 40 51 44 45 41 857 128,29