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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Nutrıtıon And Dıetetıcs

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER ORIENTATION 2 3 2 1 2 3 2 3 3 2 3 0 0 0 0 0 26 14,44
ANATOMY 1 0 1 2 1 0 2 0 1 1 1 0 0 0 0 0 10 5,56
MEDICAL BIOLOGY AND GENETICS 1 1 1 1 1 0 1 0 2 1 2 0 0 0 0 0 11 6,11
PHYSIOLOGY I 2 1 1 3 2 0 2 0 2 0 2 0 1 0 1 0 17 9,44
PHYSIOLOGY II 2 1 1 3 2 0 2 0 2 0 2 0 1 0 1 0 17 9,44
PRINCIPLES AND PRACTICES OF NUTRITION I 2 2 2 2 3 1 3 1 3 2 3 2 0 0 0 0 26 14,44
PRINCIPLES AND PRACTICES OF NUTRITION II 2 2 2 2 3 1 3 1 3 2 3 2 0 0 0 0 26 14,44
GENERAL CHEMISTRY 3 2 2 1 2 0 2 0 3 2 1 0 0 0 0 0 18 10
ORGANIC CHEMISTRY 3 2 0 1 2 0 2 0 3 0 0 1 0 0 0 0 14 7,78
BIOCHEMISTRY 2 2 1 2 2 1 2 0 3 2 2 0 0 0 0 0 19 10,56
FOOD CHEMISTRY AND ANALYSES I 2 3 3 2 3 3 3 2 3 2 3 3 0 0 0 0 32 17,78
GENERAL MICROBIOLOGY 1 1 1 0 2 0 1 0 2 1 3 2 0 0 0 0 14 7,78
NUTRITIONAL BIOCHEMISTRY I 3 3 3 2 3 2 2 1 3 2 2 0 0 0 3 0 29 16,11
NUTRITIONAL BIOCHEMISTRY II 3 3 3 2 3 2 2 1 3 2 2 0 0 0 3 0 29 16,11
NUTRITION EDUCATION AND COUNSELING 3 3 3 1 3 3 4 1 4 2 4 0 3 0 0 0 34 18,89
FOOD CHEMISTRY AND ANALYSES II 2 3 3 2 3 1 3 2 3 2 3 5 0 0 0 0 32 17,78
MATERNAL AND CHILD NUTRITION 4 4 3 3 4 3 3 3 3 3 3 3 3 3 3 3 51 28,33
PUBLIC HEALTH NUTRITION 3 3 3 3 3 3 2 3 3 3 3 2 3 1 0 0 38 21,11
FOOD MICROBIOLOGY AND FOOD SAFETY 3 3 2 3 3 3 3 2 3 2 3 3 0 0 0 0 33 18,33
SUMMER TRAINEESHIP 4 4 4 3 4 4 3 2 4 3 4 0 2 2 2 0 45 25
INSTITUTIONAL FOOD SERVICES I 5 5 3 2 5 3 4 5 4 2 5 5 3 0 0 0 51 28,33
INSTITUTIONAL FOOD SERVICES II 5 5 3 2 5 3 4 5 4 2 5 5 3 0 0 0 51 28,33
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 4 4 4 4 5 3 4 3 4 0 5 5 5 5 65 36,11
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 5 4 4 4 4 5 3 4 3 4 0 5 5 5 5 65 36,11
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 4 4 4 4 5 3 4 3 4 0 5 5 5 5 65 36,11
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 4 4 4 4 5 3 4 3 4 0 5 5 5 5 65 36,11
COMMUNITY NUTRITIONAL ASSESSMENT 5 4 5 4 4 3 5 5 4 3 4 2 4 5 5 0 62 34,44
NUTRITIONAL EPIDEMIOLOGY 4 5 4 5 4 2 4 5 5 3 3 4 5 0 0 0 53 29,44
FIELD TRAINING I 5 5 5 5 5 5 5 5 5 3 5 5 5 5 5 5 78 43,33
FIELD TRAINING I-T 5 5 5 5 5 5 5 5 5 3 5 5 5 5 5 5 78 43,33
FIELD TRAINING II 5 5 5 5 5 5 5 5 5 3 5 5 5 5 5 5 78 43,33
FIELD TRAINING II-T 5 5 5 5 5 5 5 5 5 3 5 5 5 5 5 5 78 43,33
SEMINAR 5 5 5 3 5 3 4 3 5 5 5 2 2 2 2 2 58 32,22
GRADUATION THESIS 5 5 5 4 4 4 5 4 5 5 5 2 2 2 2 2 61 33,89
FOOD-RELATED LEGISLATION 3 4 3 2 4 5 4 5 2 2 2 5 0 0 0 0 41 22,78
RESEARCH METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 120 119 105 97 118 89 117 86 121 80 114 68 72 55 62 47 1470 816,67

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH AND WORLD CUISINE 3 2 3 0 2 1 3 0 3 3 3 2 2 0 0 0 27 3,65
HEALTHY FOOD CHOICES 3 4 3 4 4 2 4 3 4 3 4 3 3 2 1 1 48 6,49
PATHOPHYSIOLOGY OF DIET RELATED DISEASES 3 4 3 5 5 1 3 1 4 3 3 0 3 0 3 0 41 5,54
FOOD TOXICOLOGY 4 3 2 3 4 1 3 3 4 3 3 4 4 0 0 0 41 5,54
FOOD ADDITIVES 4 3 3 3 3 3 3 3 4 3 2 4 2 0 0 0 40 5,41
INTRODUCTION TO HUMAN NUTRITION 4 4 3 4 4 3 3 4 3 3 4 1 3 4 0 0 47 6,35
NUTRITION ANTHROPOLOGY 5 4 3 2 4 2 4 2 4 3 3 3 2 0 0 0 41 5,54
PHYSICAL ACTIVITY FOR HEALTHY LIVING 4 4 3 4 4 2 3 3 4 3 3 0 2 0 0 0 39 5,27
MEDIA AND COMMUNICATION ETHICS 1 1 4 0 0 4 2 3 4 3 4 0 0 0 0 0 26 3,51
THE RELATIONSHIP BETWEEN ENVIRONMENTAL MANAGEMENT AND NUTRITION 4 4 3 3 4 3 3 4 5 3 3 3 3 0 0 0 45 6,08
SPORTS NUTRITION (ELECTIVE COURSE I) 4 4 3 3 4 4 4 3 4 3 4 3 5 5 5 5 63 8,51
GERIATRIC NUTRITION 4 4 3 4 4 1 4 1 4 3 4 2 4 5 5 5 57 7,7
LABORER NUTRITION 4 3 3 3 3 1 4 1 3 3 3 3 4 3 2 2 45 6,08
FOOD TECHNOLOGY 3 3 2 1 2 1 3 0 1 2 2 5 0 0 0 0 25 3,38
SUSTAINABLE NUTRITION 5 4 3 2 4 3 3 4 4 3 4 4 5 0 0 1 49 6,62
FOOD PRESERVATION METHODS 4 4 3 1 3 1 3 0 3 3 2 5 0 0 0 0 32 4,32
NUTRITION MANAGEMENT IN CRISIS AND DISASTER SITUATIONS 4 3 3 4 5 2 5 5 4 3 4 5 5 5 1 5 63 8,51
NUTRITION IN BARIATRIC SURGERY 4 4 4 4 4 2 4 0 4 3 4 1 5 5 5 5 58 7,84
ACADEMIC WRITING SKILLS 2 3 5 0 2 4 2 0 4 4 5 0 0 0 0 0 31 4,19
NUTRITION PSYCHOLOGY 4 3 4 3 4 5 4 2 4 2 5 0 5 5 5 5 60 8,11
NUTRITION AND METABOLISM 5 5 4 4 4 1 4 1 4 3 3 0 3 0 3 0 44 5,95
ENTERAL AND PARENTERAL NUTRITION THERAPY 4 5 3 5 5 3 4 2 3 3 4 0 4 5 5 5 60 8,11
FOOD AND BEVERAGE AUTOMATION 2 4 4 1 3 1 4 1 3 3 3 2 0 0 0 0 31 4,19
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 4 4 3 2 4 4 4 5 4 1 2 5 1 0 0 0 43 5,81
IMMUNE SYSTEM AND IMMUNONUTRITION 3 4 3 3 4 2 4 2 4 3 3 2 4 4 4 4 53 7,16
NUTRIGENETICS 4 4 3 3 4 1 3 0 3 2 1 0 2 3 2 3 38 5,14
ARTIFICIAL INTELLIGENCE AND ITS APPLICATIONS IN NUTRITION AND DIETETICS 3 5 5 2 3 4 4 3 4 3 3 0 0 0 0 0 39 5,27
NUTRITION AND CANCER 4 5 3 5 5 1 5 1 4 3 4 1 5 5 5 5 61 8,24
DIGITAL HEALTH AND NUTRITION LITERACY 3 5 5 2 2 4 2 4 4 3 4 0 0 0 0 0 38 5,14
MENU PLANNING 4 4 2 3 4 2 4 1 3 3 2 5 4 2 1 1 45 6,08
FOOD-DRUG INTERACTION 4 3 3 3 5 2 4 1 3 3 1 1 4 4 4 4 49 6,62
FUNCTIONAL FOODS AND NUTRACEUTICALS 4 5 3 4 5 5 4 5 5 3 2 3 3 0 0 3 54 7,3
PROFESSIONAL ENGLISH 2 5 5 0 0 0 2 0 0 5 5 0 0 0 0 0 24 3,24
EVIDENCE-BASED APPROACH IN NUTRITION AND DIETETICS 3 5 5 2 3 2 4 0 5 4 5 0 1 2 2 2 45 6,08
ETHICAL USE OF DIGITAL PLATFORMS AND CONTENT MANAGEMENT 2 2 4 1 3 5 3 1 4 3 5 0 1 0 0 0 34 4,59
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHIYLOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MANAGEMENT STRUCTURE OF TURKEY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT/İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUNDAMENTALS OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STATISTICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SIGN LANGUAGE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC SUCCESS AND INTRODUCTION TO SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BASIC KOREAN (CONVERSATION) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FINANCIAL LITERACY: THE IMPORTANCE OF MONEY / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA LITERACY: MESSAGES OF THE MEDIA / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TECHNOLOGY LITERACY: LIVING WITH TECHNOLOGY / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY (ELECTIVE I) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUNDAMENTAL PRINCIPLES OF QUALITY MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARTIFICIAL INTELLIGENCE AND BEHAVIOR / BEHAVIOR EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE/BEHAVIOR EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ABNORMAL BEHAVIOR: WAYS TO RECOGNIZE PROBLEM BEHAVIOR / BEHAVIOR EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION-MAKING BEHAVIOR OF THE BRAIN / BEHAVIOR EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL DESIGN / DESIGN EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS MANAGEMENT I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INNOVATIVE THINKING SKILLS / HIGH-LEVEL EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFE SKILL / TOP EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADAPTATION SKILL: WAYS TO ENHANCE COGNITIVE FLEXIBILITY / HIGH-LEVEL EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WAYS TO ACHIEVE ECONOMIC SUCCESS: SUSTAINABLE INNOVATION / EXPERTISE IN INNOVATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BIG DATA MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CREATIVE WRITING: EFFECTIVE WRITING TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 124 133 118 93 123 83 122 69 127 104 116 67 89 59 53 56 1536 207,57