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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Nutrıtıon And Dıetetıcs

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 0 1 2 2 1 1 0 0 1 1 1 2 3 2 1 1 19 10,56
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 1 1 1 0 0 0 1 1 1 0 1 1 0 1 9 5
CAREER ORIENTATION 5 4 2 2 4 1 1 5 4 2 3 1 1 1 1 1 38 21,11
ANATOMY 5 2 1 3 5 1 4 1 4 3 1 0 0 0 0 0 30 16,67
MEDICAL BIOLOGY AND GENETICS 4 0 0 0 0 0 0 0 1 0 3 0 0 0 0 0 8 4,44
PHYSIOLOGY I 5 4 2 1 1 1 3 1 5 3 4 0 0 0 0 0 30 16,67
PHYSIOLOGY II 5 3 3 3 5 1 2 1 5 2 2 0 0 0 0 0 32 17,78
PRINCIPLES AND PRACTICES OF NUTRITION I 5 4 3 1 5 5 5 1 3 3 4 2 0 0 0 0 41 22,78
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 2 3 5 5 5 3 4 4 3 5 2 4 4 1 60 33,33
GENERAL CHEMISTRY 4 4 4 5 5 1 3 1 4 4 4 0 0 0 0 0 39 21,67
ORGANIC CHEMISTRY 5 4 4 2 2 2 5 5 4 4 4 0 0 0 0 0 41 22,78
BIOCHEMISTRY 5 4 3 3 5 1 2 1 4 1 3 0 0 0 0 0 32 17,78
FOOD CHEMISTRY AND ANALYSES I 4 4 5 2 3 4 4 3 3 2 3 5 0 0 0 0 42 23,33
GENERAL MICROBIOLOGY 5 3 2 3 5 2 1 4 3 3 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY I 5 3 3 3 2 3 3 2 5 2 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY II 5 3 3 3 3 1 1 3 3 3 4 0 0 0 0 0 32 17,78
NUTRITION EDUCATION AND COUNSELING 5 3 3 4 3 2 3 1 5 2 3 0 3 3 3 3 46 25,56
FOOD CHEMISTRY AND ANALYSES II 5 3 3 2 2 1 4 5 3 4 4 5 0 0 0 0 41 22,78
MATERNAL AND CHILD NUTRITION 5 5 5 4 5 5 5 4 4 5 5 3 5 5 3 5 73 40,56
PUBLIC HEALTH NUTRITION 4 4 3 4 4 5 5 5 5 5 3 4 5 4 4 0 64 35,56
FOOD MICROBIOLOGY AND FOOD SAFETY 4 5 2 3 3 3 5 2 2 2 2 0 0 0 0 0 33 18,33
SUMMER TRAINEESHIP 5 5 5 5 5 5 4 1 4 3 3 0 5 5 5 5 65 36,11
INSTITUTIONAL FOOD SERVICES I 5 5 5 5 3 4 4 4 5 5 4 0 3 0 0 0 52 28,89
INSTITUTIONAL FOOD SERVICES II 5 4 3 0 4 4 4 5 5 5 3 5 0 0 0 0 47 26,11
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 3 3 4 3 2 3 3 3 3 0 5 5 5 5 57 31,67
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 5 5 5 5 3 3 3 3 3 3 0 5 5 5 5 63 35
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 4 4 4 5 5 4 3 3 0 5 5 5 5 67 37,22
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 1 3 3 3 2 2 0 5 5 5 5 58 32,22
COMMUNITY NUTRITIONAL ASSESSMENT 5 4 4 5 3 3 3 4 4 3 4 3 0 0 0 0 45 25
NUTRITIONAL EPIDEMIOLOGY 5 4 1 1 4 0 4 4 3 0 3 0 0 0 0 0 29 16,11
FIELD TRAINING I 4 4 1 5 5 0 5 0 1 4 4 0 5 5 5 5 53 29,44
FIELD TRAINING I-T 4 4 1 5 5 0 5 0 1 4 4 0 5 5 5 5 53 29,44
FIELD TRAINING II 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 44,44
FIELD TRAINING II-T 4 5 4 5 5 5 5 4 5 3 4 3 5 5 5 5 72 40
SEMINAR 5 4 5 4 5 4 5 4 5 4 5 4 5 4 5 4 72 40
GRADUATION THESIS 5 5 5 4 4 4 5 1 5 5 4 3 0 0 0 0 50 27,78
FOOD-RELATED LEGISLATION 3 4 3 0 4 5 3 5 2 2 2 5 0 0 0 0 38 21,11
RESEARCH METHODS 3 4 2 4 4 2 1 4 1 1 2 0 0 0 0 0 28 15,56
PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 0 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 16 8,89
TURKISH LANGUAGE II 0 1 1 1 2 1 1 1 1 1 1 1 1 1 1 1 16 8,89
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 168 147 120 121 145 99 129 105 135 113 121 57 75 71 68 63 1737 965

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
GERMAN I 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 3 0,42
GERMAN II 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0,14
GERMAN III 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 3 0,42
GERMAN IV 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 3 0,42
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 1 1 0 1 0 1 0 0 0 0 4 0,56
TURKISH AND WORLD CUISINE 4 4 2 0 3 0 3 0 3 1 3 0 0 0 0 0 23 3,21
HEALTHY FOOD CHOICES 3 3 2 2 3 0 2 2 3 3 3 0 0 0 0 0 26 3,63
PATHOPHYSIOLOGY OF NUTRITIONAL DISEASES 3 3 3 2 3 0 2 0 3 3 3 0 2 0 2 0 29 4,05
FOOD TOXICOLOGY 3 4 3 3 3 0 3 0 3 3 3 0 0 0 0 0 28 3,91
FOOD ADDITIVES 4 3 3 3 3 0 1 2 3 3 2 3 1 0 0 0 31 4,33
INTRODUCTION TO HUMAN NUTRITION 4 3 2 2 3 3 3 3 3 4 4 0 5 2 2 2 45 6,28
NUTRITION ANTHROPOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHYSICAL ACTIVITY FOR HEALTHY LIVING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND COMMUNICATION ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP BETWEEN ENVIRONMENTAL MANAGEMENT AND NUTRITION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPORTS NUTRITION (ELECTIVE COURSE I) 3 3 3 2 3 2 4 2 4 4 4 0 5 5 5 5 54 7,54
NUTRITION IN ELDERLY 4 3 3 4 4 0 3 0 4 4 4 0 5 5 5 5 53 7,4
LABORER NUTRITION 4 3 3 3 3 1 4 1 3 3 4 0 5 5 5 5 52 7,26
FOOD TECHNOLOGY 3 3 2 1 1 1 3 0 1 0 2 5 0 0 1 0 23 3,21
SUSTAINABLE NUTRITION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PRESERVATION METHODS 4 4 2 1 3 0 1 0 3 3 3 5 0 0 0 0 29 4,05
NUTRITION MANAGEMENT IN CRISIS AND DISASTER SITUATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NUTRITION IN BARIATRIC SURGERY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NUTRITION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NUTRITION AND METABOLISM 5 5 4 4 4 4 4 2 4 4 4 4 5 5 5 3 66 9,22
ENTERAL AND PARENTERAL NUTRITION THERAPY 5 5 4 5 5 5 5 4 3 3 5 0 5 5 5 5 69 9,64
FOOD AND BEVERAGE AUTOMATION 4 4 5 1 3 4 4 5 3 3 4 5 0 0 0 0 45 6,28
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 5 3 3 0 2 2 5 5 3 4 5 5 2 0 0 0 44 6,15
IMMUNE SYSTEM AND IMMUNONUTRITION 5 4 5 4 5 4 5 4 5 4 5 4 5 4 5 4 72 10,06
NUTRIGENETICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARTIFICIAL INTELLIGENCE AND ITS APPLICATIONS IN NUTRITION AND DIETETICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NUTRITION AND CANCER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL HEALTH AND NUTRITION LITERACY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MENU PLANNING 5 5 5 5 5 5 5 5 5 5 5 5 3 3 1 3 70 9,78
FOOD-DRUG INTERACTION 5 2 1 3 4 1 4 2 3 3 2 0 5 5 1 5 46 6,42
FUNCTIONAL FOODS AND NUTRACEUTICALS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PROFESSIONAL ENGLISH 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EVIDENCE-BASED APPROACH IN NUTRITION AND DIETETICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ETHICAL USE OF DIGITAL PLATFORMS AND CONTENT MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURAL PSYCHOLOGY: THE IMPACT OF CULTURE ON MY BEHAVIOR / MULTICULTURALISM EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: WAYS OF COMMUNICATION WITH DIFFERENT CULTURES / MULTICULTURALISM EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND CONFLICT / MULTICULTURALITY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 1 1 1 1 2 1 2 3 2 3 2 3 3 3 3 2 33 4,61
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 1 2 2 3 3 3 4 4 3 4 4 3 4 4 5 3 52 7,26
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHIYLOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 5 5 0 0 0 0 0 10 1,4
FRENCH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MANAGEMENT STRUCTURE OF TURKEY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT/İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUNDAMENTALS OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STATISTICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SIGN LANGUAGE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC SUCCESS AND INTRODUCTION TO SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,09
ITALIAN II 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,09
ITALIAN III 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,09
ITALIAN IV 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,09
TEMEL KORECE (KONUŞMA) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FINANCIAL LITERACY: THE IMPORTANCE OF MONEY / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SİYASİ OKURYAZARLIK: DİJİTAL ÇAĞDA SİYASET / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA LITERACY: MESSAGES OF THE MEDIA / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TECHNOLOGY LITERACY: LIVING WITH TECHNOLOGY / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY (ELECTIVE I) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 2 0,28
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN IV 0 0 0 0 0 0 0 0 0 3 2 0 0 0 0 0 5 0,7
SOCIAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 1 1 1 1 1 1 1 1 1 3 2 1 1 1 1 1 19 2,65
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YAPAY ZEKA VE DAVRANIŞ / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DİJİTAL ÇAĞDA SİYASAL DAVRANIŞ VE SOSYAL KİMLİK / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ANORMAL DAVRANIŞ: PROBLEMLİ DAVRANIŞI FARKETME YOLLARI / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION-MAKING BEHAVIOR OF THE BRAIN / BEHAVIOR EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FİKİRDEN ÜRÜNE YENİLİKÇİ TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL DESIGN / DESIGN EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEKAN, ZAMAN VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DÜŞÜN VE YAP: YARATICI DÜŞÜNME VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS MANAGEMENT I 2 1 1 0 1 2 3 1 2 1 5 3 4 1 1 1 29 4,05
BULUŞÇU DÜŞÜNME BECERİSİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFE SKILL / TOP EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KARMAŞIK PROBLEM ÇÖZME YÖNTEMLERİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADAPTATION SKILL: WAYS TO ENHANCE COGNITIVE FLEXIBILITY / HIGH-LEVEL EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YÖNETİMDE İLETİŞİM AĞI SANATI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WAYS TO ACHIEVE ECONOMIC SUCCESS: SUSTAINABLE INNOVATION / EXPERTISE IN INNOVATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INOVASYON VE TEKNOLOJİ İLE YENİLİKÇİ OLMA YOLLARI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YARATICILIKTAN GİRİŞİMCİLİĞE: INOVATİF DÜŞÜNMENİN ÖNEMİ / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERİ ANALİZİ VE RAPORLAMAYA GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İNSAN İHTİYAÇLARINI ANLAMAK: DİJİTAL ÇAĞDA ÜRETİM, DAĞITIM VE TÜKETİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BIG DATA MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CREATIVE WRITING: EFFECTIVE WRITING TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 81 69 68 50 67 39 81 57 71 84 93 51 64 52 51 51 1029 143,72