TR EN

Nutrıtıon And Dıetetıcs

Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 0 1 2 2 1 1 0 0 1 1 1 2 3 2 1 1 19 10,56
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 1 1 1 0 0 0 1 1 1 0 1 1 0 1 9 5
CAREER ORIENTATION 5 4 2 2 4 1 1 5 4 2 3 1 1 1 1 1 38 21,11
ANATOMY 5 2 1 3 5 1 4 1 4 3 1 0 0 0 0 0 30 16,67
MEDICAL BIOLOGY AND GENETICS 4 0 0 0 0 0 0 0 1 0 3 0 0 0 0 0 8 4,44
PHYSIOLOGY I 5 4 2 1 1 1 3 1 5 3 4 0 0 0 0 0 30 16,67
PHYSIOLOGY II 5 3 3 3 5 1 2 1 5 2 2 0 0 0 0 0 32 17,78
PRINCIPLES AND PRACTICES OF NUTRITION I 5 4 3 1 5 5 5 1 3 3 4 2 0 0 0 0 41 22,78
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 2 3 5 5 5 3 4 4 3 5 2 4 4 1 60 33,33
GENERAL CHEMISTRY 4 4 4 5 5 1 3 1 4 4 4 0 0 0 0 0 39 21,67
ORGANIC CHEMISTRY 5 4 4 2 2 2 5 5 4 4 4 0 0 0 0 0 41 22,78
BIOCHEMISTRY 5 4 3 3 5 1 2 1 4 1 3 0 0 0 0 0 32 17,78
FOOD CHEMISTRY AND ANALYSES I 4 4 5 2 3 4 4 3 3 2 3 5 0 0 0 0 42 23,33
GENERAL MICROBIOLOGY 5 3 2 3 5 2 1 4 3 3 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY I 5 3 3 3 2 3 3 2 5 2 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY II 5 3 3 3 3 1 1 3 3 3 4 0 0 0 0 0 32 17,78
NUTRITION EDUCATION AND COUNSELING 5 3 3 4 3 2 3 1 5 2 3 0 3 3 3 3 46 25,56
FOOD CHEMISTRY AND ANALYSES II 5 3 3 2 2 1 4 5 3 4 4 5 0 0 0 0 41 22,78
MATERNAL AND CHILD NUTRITION 5 5 5 4 5 5 5 4 4 5 5 3 5 5 3 5 73 40,56
PUBLIC HEALTH NUTRITION 4 4 3 4 4 5 5 5 5 5 3 4 5 4 4 0 64 35,56
FOOD MICROBIOLOGY AND FOOD SAFETY 4 5 2 3 3 3 5 2 2 2 2 0 0 0 0 0 33 18,33
SUMMER TRAINEESHIP 5 5 5 5 5 5 4 1 4 3 3 0 5 5 5 5 65 36,11
INSTITUTIONAL FOOD SERVICES I 5 5 5 5 3 4 4 4 5 5 4 0 3 0 0 0 52 28,89
INSTITUTIONAL FOOD SERVICES II 5 4 3 0 4 4 4 5 5 5 3 5 0 0 0 0 47 26,11
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 3 3 4 3 2 3 3 3 3 0 5 5 5 5 57 31,67
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 5 5 5 5 3 3 3 3 3 3 0 5 5 5 5 63 35
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 4 4 4 5 5 4 3 3 0 5 5 5 5 67 37,22
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 1 3 3 3 2 2 0 5 5 5 5 58 32,22
COMMUNITY NUTRITIONAL ASSESSMENT 5 4 4 5 3 3 3 4 4 3 4 3 0 0 0 0 45 25
NUTRITIONAL EPIDEMIOLOGY 5 4 1 1 4 0 4 4 3 0 3 0 0 0 0 0 29 16,11
FIELD TRAINING I 4 4 1 5 5 0 5 0 1 4 4 0 5 5 5 5 53 29,44
FIELD TRAINING II 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 80 44,44
SEMINAR 5 4 5 4 5 4 5 4 5 4 5 4 5 4 5 4 72 40
GRADUATION THESIS 5 5 5 4 4 4 5 1 5 5 4 3 0 0 0 0 50 27,78
FOOD-RELATED LEGISLATION 3 4 3 0 4 5 3 5 2 2 2 5 0 0 0 0 38 21,11
RESEARCH METHODS 3 4 2 4 4 2 1 4 1 1 2 0 0 0 0 0 28 15,56
PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 160 136 113 109 132 92 117 99 126 104 111 52 63 59 56 51 1580 877,78

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
GERMAN I 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 3 0,45
GERMAN II 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0,15
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 1 1 0 1 0 1 0 0 0 0 4 0,6
TURKISH AND WORLD CUISINE 4 4 2 0 3 0 3 0 3 1 3 0 0 0 0 0 23 3,44
HEALTHY FOOD CHOICES 3 3 2 2 3 0 2 0 3 3 3 0 0 0 0 0 24 3,59
PATHOPHYSIOLOGY OF NUTRITIONAL DISEASES 3 3 3 2 3 0 2 0 3 3 3 0 0 0 0 0 25 3,74
FOOD TOXICOLOGY 3 4 3 3 3 0 3 0 3 3 3 0 0 0 0 0 28 4,19
FOOD ADDITIVES 4 3 3 3 3 0 1 0 3 3 2 0 0 0 0 0 25 3,74
INTRODUCTION TO HUMAN NUTRITION 4 3 2 2 3 3 3 3 3 4 4 0 5 2 2 2 45 6,74
SPORTS NUTRITION (ELECTIVE COURSE I) 3 3 3 2 3 2 4 2 4 4 4 0 5 5 5 5 54 8,08
NUTRITION IN ELDERLY 4 3 3 4 4 0 3 0 4 4 4 0 5 5 5 5 53 7,93
LABORER NUTRITION 4 3 3 3 3 1 4 1 3 3 4 0 5 5 5 5 52 7,78
FOOD TECHNOLOGY 3 3 2 1 1 1 3 0 1 0 2 5 0 0 1 0 23 3,44
FOOD PRESERVATION METHODS 4 4 2 1 3 0 1 0 3 3 3 5 0 0 0 0 29 4,34
NUTRITION AND METABOLISM 5 5 4 4 4 4 4 2 4 4 4 4 5 5 5 3 66 9,88
ENTERAL AND PARENTERAL NUTRITION THERAPY 5 5 4 5 5 5 5 4 3 3 5 0 5 5 5 5 69 10,33
FOOD AND BEVERAGE AUTOMATION 4 4 5 1 3 4 4 5 3 3 4 5 0 0 0 0 45 6,74
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
IMMUNE SYSTEM AND IMMUNONUTRITION 5 4 5 4 5 4 5 4 5 4 5 4 5 4 5 4 72 10,78
NUTRIGENETICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NUTRITION AND CANCER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MENU PLANNING 5 5 5 5 5 5 5 5 5 5 5 5 3 3 1 3 70 10,48
FOOD-DRUG INTERACTION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KÜLTÜREL PSİKOLOJİ: KÜLTÜRÜN DAVRANIŞLARIMA ETKİSİ / ÇOKKÜLTÜRLÜLÜK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KÜLTÜREL FARKLILIKLARI ANLAMA: FARKLI KÜLTÜRLERLE İLETİŞİM KURMANIN YOLLARI / ÇOKKÜLTÜRLÜLÜK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KADIN VE İNSAN HAKLARI: KADIN ANLAMAK / ÇOKKÜLTÜRLÜLÜK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND CONFLICT / MULTICULTURALITY EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 1 1 1 1 2 1 2 3 2 3 2 3 3 3 3 2 33 4,94
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 1 2 2 3 3 3 4 4 3 4 4 3 4 4 5 3 52 7,78
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHIYLOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MANAGEMENT STRUCTURE OF TURKEY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT/İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUNDAMENTALS OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STATISTICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SIGN LANGUAGE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC SUCCESS AND INTRODUCTION TO SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,25
ITALIAN II 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,25
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FİNANSAL OKURYAZARLIK: PARANIN ÖNEMİ / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SİYASİ OKURYAZARLIK: DİJİTAL ÇAĞDA SİYASET / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDYA OKURYAZARLIĞI: MEDYANIN VERDİĞİ MESAJLAR / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEKNOLOJİ OKURYAZARLIĞI: TEKNOLOJİ İLE YAŞAMAK / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY (ELECTIVE I) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 2 0,3
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YAPAY ZEKA VE DAVRANIŞ / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DİJİTAL ÇAĞDA SİYASAL DAVRANIŞ VE SOSYAL KİMLİK / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ANORMAL DAVRANIŞ: PROBLEMLİ DAVRANIŞI FARKETME YOLLARI / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION-MAKING BEHAVIOR OF THE BRAIN / BEHAVIOR EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FİKİRDEN ÜRÜNE YENİLİKÇİ TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AHENK,DENGE VE GÖRSEL TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEKAN, ZAMAN VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DÜŞÜN VE YAP: YARATICI DÜŞÜNME VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS MANAGEMENT I 2 1 1 0 1 2 3 1 2 1 5 3 4 1 1 1 29 4,34
BULUŞÇU DÜŞÜNME BECERİSİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFE SKILL / TOP EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KARMAŞIK PROBLEM ÇÖZME YÖNTEMLERİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADAPTATION SKILL: WAYS TO ENHANCE COGNITIVE FLEXIBILITY / HIGH-LEVEL EXPERTISE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YÖNETİMDE İLETİŞİM AĞI SANATI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EKONOMİK BAŞARIYA ULAŞMANIN YOLLARI:SÜRDÜRÜLEBİLİR İNOVASYON / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INOVASYON VE TEKNOLOJİ İLE YENİLİKÇİ OLMA YOLLARI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YARATICILIKTAN GİRİŞİMCİLİĞE: INOVATİF DÜŞÜNMENİN ÖNEMİ / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İLETİŞİM SANATI: YAŞAM BECERİSİ OLARAK İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERİ ANALİZİ VE RAPORLAMAYA GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İNSAN İHTİYAÇLARINI ANLAMAK: DİJİTAL ÇAĞDA ÜRETİM, DAĞITIM VE TÜKETİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BÜYÜK VERİ YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YARATICI YAZARLIK: ETKİLİ YAZI YAZMA TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİR DÜŞÜNME SANATI OLARAK MATEMATİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 68 63 59 46 60 35 66 40 62 64 73 40 51 44 45 41 857 128,29