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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Food Technology

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T %
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SÜT VE SÜT ÜRÜNLERİ TEKNOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL MICROBIOLOGY 5 5 5 5 5 4 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 5 4 5 5 5 4 5 5 171 190
FOOD MICROBIOLOGY 4 5 5 4 5 5 4 5 4 5 5 5 4 4 5 4 5 5 5 5 5 5 5 5 5 5 5 5 5 2 5 5 5 5 5 5 170 188,89
FOOD CHEMISTRY AND BIOCHEMISTRY 5 5 5 5 5 5 4 5 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 4 5 5 3 4 5 5 5 5 4 5 4 168 186,67
NUTRITION PRINCIPLES 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
HYGIENE AND SANITATION 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
TEMEL İŞLEMLER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LABORATUVAR TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA GÜVENLİĞİ YÖNETİMİ VE MEVZUAT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD TECHNOLOGY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEYVE VE SEBZE ÜRÜNLERİ TEKNOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA ANALİZLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İŞLETMEDE MESLEKİ EĞİTİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHEMISTRY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MATHEMATICS 4 4 3 2 2 1 0 2 0 1 0 0 4 5 0 0 3 3 1 0 1 0 0 2 0 0 0 0 0 2 0 5 0 0 0 0 45 50
TURKISH LANGUAGE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 28 29 28 26 27 25 23 27 23 26 23 24 28 29 24 24 27 27 25 25 26 24 24 27 23 25 25 23 24 23 25 30 25 23 25 24 914 1015,56

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T %
GERMAN I 0 0 0 0 1 0 2 0 0 0 0 1 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 1 0 0 0 9 2,27
GERMAN II 4 3 4 3 3 4 4 4 4 3 4 4 3 4 4 4 4 4 3 3 4 4 3 3 4 4 3 3 3 3 4 4 4 4 4 4 131 33,08
YEMEK STİLİSTLİĞİ VE DİJİTAL GÖRSEL İÇERİK DENEYİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FÜZYON VE MOLEKÜLER GASTRONOMİ UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GASTRONOMİ VE MEDYA 0 0 0 0 0 0 0 0 0 0 4 4 3 0 5 0 0 5 0 0 0 0 0 5 5 5 5 0 5 0 5 5 3 5 0 0 64 16,16
FOOD STYLE AND PHOTOGRAPHY 1 1 1 1 1 1 1 1 1 1 5 5 5 4 5 1 1 2 1 1 1 1 5 5 5 5 4 0 5 2 5 5 5 5 2 2 97 24,49
FOOD AND SUSTAINABILITY 1 1 1 1 4 1 0 1 1 1 5 5 4 4 4 1 1 1 1 1 1 1 5 5 5 5 5 1 5 1 4 4 1 1 1 1 85 21,46
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ 5 5 4 4 5 5 4 5 4 5 5 4 4 4 5 5 5 5 4 4 5 4 4 5 5 5 5 5 5 3 4 4 4 4 4 4 161 40,66
DIGITAL GASTRONOMY AND CONTENT DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUSTAINABLE FOOD PRODUCTION AND GREEN KITCHEN PRACTICES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0,25
GİRİŞİMCİNİN FİNANSMAN KAYNAKLARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FERMENTASYON TEKNOLOJİSİ, BİYOPROSES VE FONKSİYONEL GIDA GELİŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA FORMÜLASYONU, DUYUSAL ANALİZ VE VERİ DESTEKLİ ÜRÜN GELİŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA BİYOTEKNOLOJİSİ, BİYOPROSES VE YENİ NESİL ÜRÜN GELİŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAZIR YEMEK TEKNOLOJİSİ, SOĞUK ZİNCİR VE AKILLI ÜRETİM PLANLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA ÜRÜNLERİNDE İNOVASYON VE PROTOTİPLEME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA VE BESLENME OKURYAZARLIĞI, SAĞLIK VERİSİ VE GÜVENİLİR BİLGİ DEĞERLENDİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUNCTIONAL FOODS AND HEALTH-ORIENTED PRODUCT DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YİYECEK-İÇECEK İŞLETMECİLİĞİ, DİJİTAL OPERASYON VE GELİR YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖZEL BESLENME GEREKSİNİMLERİ VE KİŞİSELLEŞTİRİLMİŞ REÇETE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD ADDITIVES, REGULATION AND CLEAN-LABEL PRACTICES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEAT AND MEAT PRODUCTS TECHNOLOGY 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 5 4 5 4 5 5 5 5 4 3 4 5 5 5 4 3 0 5 5 5 161 40,66
VEGETABLE OIL TECHNOLOGY 4 5 4 5 5 4 5 5 4 5 5 5 5 3 4 3 4 5 5 3 4 3 5 5 4 4 4 4 3 5 4 2 5 4 4 4 152 38,38
GRAIN TECHNOLOGY 5 5 5 4 5 5 4 5 4 5 5 5 5 5 5 5 4 5 5 4 5 5 4 5 5 4 5 5 5 4 5 5 4 5 5 5 171 43,18
FERMENTASYON TEKNOLOJİSİ 5 5 5 4 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 4 4 5 5 5 4 4 4 5 5 5 5 4 5 4 5 5 167 42,17
FOOD ADDITIVES 5 5 5 5 4 5 5 5 5 4 5 5 4 5 5 0 5 5 5 4 5 4 5 5 5 5 5 5 5 4 5 4 5 4 5 5 167 42,17
FOOD BIOTECHNOLOGY 5 5 5 5 5 5 5 4 5 0 0 5 5 5 5 4 4 5 5 4 5 5 4 4 5 5 5 5 5 5 4 5 5 5 5 5 163 41,16
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 4 5 5 5 4 4 5 5 5 5 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 5 4 5 5 5 5 4 5 5 171 43,18
ENTRÜMENTAL ANALİZLER 4 4 5 5 5 4 0 5 2 4 4 3 2 4 4 5 5 5 2 5 1 1 1 1 1 2 1 0 1 1 1 1 4 4 4 2 103 26,01
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 45,45
YENİ ÜRÜN GELİŞTİRME 5 5 5 4 4 5 4 5 5 4 4 5 5 4 4 5 5 5 4 5 5 5 4 4 5 5 5 4 4 4 5 5 4 5 4 5 165 41,67
AMBALAJLAMA TEKNOLOJİSİ 5 5 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 4 5 5 4 5 4 5 5 5 4 5 5 4 5 5 5 4 5 170 42,93
FONKSİYONEL GIDALAR 3 5 0 2 5 0 1 0 2 2 5 5 5 5 4 0 0 3 3 0 3 1 5 5 5 5 4 4 4 5 5 5 5 5 4 4 119 30,05
GIDA ENDÜSTRİSİ MAKİNELERİ 5 4 5 4 5 5 4 5 5 5 5 5 0 4 4 5 4 4 5 5 5 5 5 5 5 5 4 5 5 4 5 5 5 5 5 5 166 41,92
HAZIR YEMEK TEKNOLOJİSİ 5 5 5 4 5 5 5 5 5 5 5 0 4 5 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 4 5 5 5 5 168 42,42
SU ÜRÜNLERİ TEKNOLOJİSİ 5 5 5 5 4 4 4 5 5 5 5 5 4 4 5 5 5 5 4 4 4 5 5 5 4 4 4 5 5 5 4 4 5 5 5 5 167 42,17
GIDA VE BESLENME OKURYAZARLIĞI 5 5 5 5 4 4 4 5 4 4 5 5 5 4 5 4 5 5 5 5 4 5 5 5 5 4 5 5 5 5 5 4 5 5 5 5 170 42,93
NUTRITION AND PRESCRIPTIONS IN SPECIAL CASES 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 45,45
ET VE ET ÜRÜNLERİ TEKNOLOJİSİ VE AKILLI ÜRETİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SCIENTIFIC RESEARCH METHODS 3 3 3 3 3 3 3 3 3 3 3 3 3 4 0 4 3 4 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 3 3 3 109 27,53
BİTKİSEL YAĞ TEKNOLOJİSİ VE DÖNGÜSEL YAN ÜRÜN YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TAHIL İŞLEME TEKNOLOJİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTRÜMENTAL ANALİZLER UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA ÜRETİMİNDE AKILLI MAKİNELER VE OTOMASYON 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SU ÜRÜNLERİ TEKNOLOJİSİ UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UYGULAMALI ARAŞTIRMA VE VERİ ANALİZİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRACEABLE FOOD PRODUCTION AND FOODTECH APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SMART AND SUSTAINABLE FOOD PACKAGING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL ECONOMICS 0 0 0 2 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 1 1 1 1 1 1 3 0 0 0 0 14 3,54
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 2 3 0 2 1 2 2 0 0 0 0 14 3,54
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 1 0 1 1 0 1 0 0 0 0 0 0 0 0 0 1 1 2 2 1 0 0 0 0 0 1 2 1 1 16 4,04
PROFESYONEL BECERİLER VE KARİYER GELİŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 4 5 5 5 4 5 5 5 4 5 5 5 4 5 5 4 5 5 5 5 5 4 5 5 4 5 5 5 4 5 5 5 5 5 4 5 171 43,18
ITALIAN I 1 1 1 1 4 4 5 4 4 4 4 4 3 3 3 4 4 4 4 3 3 3 4 5 5 5 5 5 5 5 5 0 5 4 4 5 133 33,59
ITALIAN II 1 1 1 1 4 4 5 4 4 4 4 4 3 3 3 4 4 4 4 3 3 3 4 5 5 5 5 5 5 5 5 0 5 4 4 5 133 33,59
YAPAY ZEKA HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
APPLIED COMMERCIAL LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KİŞİSEL VERİLERİN KORUNMASI HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MARKA VE PATENT HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FIRST AID 2 3 2 2 3 2 2 1 1 2 1 1 2 3 3 2 3 3 1 2 2 1 2 1 2 1 2 2 1 1 1 2 1 1 2 1 64 16,16
FOOD AND BEVERAGE MANAGEMENT 0 0 0 0 0 0 0 0 4 0 5 4 5 4 4 0 0 0 5 0 5 4 5 4 5 5 5 1 5 1 4 5 0 2 2 4 88 22,22
INTRODUCTION TO PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 1 0 0 2 0 0 0 0 8 2,02
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SOCIOLOGY 1 0 1 2 1 1 2 1 3 1 5 2 2 3 2 0 1 2 3 1 2 4 4 1 3 3 2 2 2 3 5 3 2 2 2 4 78 19,7
INTRODUCTION TO PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUNDAMENTAL PRINCIPLES OF QUALITY MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PROFESSIONAL ENGLISH 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 3 3 3 3 4 3 3 3 3 4 3 3 111 28,03
TOTAL 107 109 103 104 116 109 105 110 111 105 131 127 119 121 124 103 109 122 113 101 111 107 127 130 139 134 132 113 132 114 132 122 121 126 116 122 4227 1067,42