Level of Contribution |
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|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
Compulsory Course Units |
||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | T | % |
| PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | 2 | 1 | 3 | 2 | 2 | 2 | 3 | 1 | 2 | 2 | 1 | 2 | 3 | 1 | 1 | 0 | 28 | 35 |
| PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 3 | 3 | 1 | 1 | 2 | 0 | 1 | 3 | 23 | 28,75 |
| INFORMATION TECHNOLOGIES | 1 | 0 | 1 | 1 | 1 | 2 | 2 | 2 | 3 | 3 | 3 | 2 | 2 | 0 | 3 | 1 | 27 | 33,75 |
| GENERAL ECONOMICS | 1 | 3 | 3 | 3 | 3 | 1 | 1 | 2 | 3 | 3 | 2 | 1 | 1 | 0 | 1 | 3 | 31 | 38,75 |
| INTRODUCTION TO BUSINESS | 4 | 3 | 4 | 5 | 5 | 3 | 3 | 3 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | 4 | 67 | 83,75 |
| BEHAVIORAL SCIENCES | 4 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | 75 | 93,75 |
| INTRODUCTION TO PUBLIC RELATIONS | 5 | 5 | 0 | 4 | 3 | 1 | 1 | 1 | 2 | 3 | 5 | 3 | 4 | 1 | 4 | 2 | 44 | 55 |
| INTRODUCTION TO ADVERTISING | 5 | 5 | 2 | 2 | 3 | 1 | 3 | 1 | 3 | 5 | 5 | 3 | 4 | 2 | 5 | 4 | 53 | 66,25 |
| INTRODUCTION TO COMMUNICATION | 5 | 3 | 2 | 2 | 2 | 2 | 3 | 1 | 3 | 5 | 3 | 2 | 3 | 2 | 3 | 3 | 44 | 55 |
| RESEARCH METHODS IN PUBLIC RELATIONS | 5 | 5 | 4 | 4 | 5 | 4 | 4 | 5 | 4 | 4 | 4 | 3 | 4 | 3 | 5 | 4 | 67 | 83,75 |
| CONSUMER BEHAVIOURS | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | 76 | 95 |
| PUBLIC RELATIONS IMPLEMENTATIONS | 3 | 5 | 2 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | 0 | 1 | 4 | 4 | 5 | 1 | 58 | 72,5 |
| CUSTOMER RELATIONSHIP MANAGEMENT | 3 | 5 | 3 | 3 | 4 | 4 | 5 | 3 | 3 | 3 | 5 | 5 | 4 | 3 | 5 | 4 | 62 | 77,5 |
| SUMMER INTERNSHIP | 0 | 3 | 5 | 4 | 5 | 5 | 5 | 3 | 4 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 68 | 85 |
| ORGANIZATIONAL BEHAVIOUR | 2 | 1 | 2 | 2 | 2 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 3 | 3 | 3 | 39 | 48,75 |
| HUMAN RESOURCES MANAGEMENT | 3 | 5 | 2 | 2 | 4 | 3 | 4 | 4 | 5 | 5 | 4 | 5 | 5 | 1 | 5 | 5 | 62 | 77,5 |
| TURKISH LANGUAGE I | 4 | 5 | 4 | 5 | 5 | 4 | 4 | 3 | 4 | 5 | 4 | 3 | 4 | 4 | 5 | 4 | 67 | 83,75 |
| TURKISH LANGUAGE II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| FOREIGN LANGUAGE I (ENG.) | 0 | 0 | 3 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 5 | 0 | 0 | 11 | 13,75 |
| FOREIGN LANGUAGE II (ENG.) | 1 | 2 | 2 | 1 | 1 | 1 | 2 | 1 | 2 | 2 | 3 | 2 | 3 | 4 | 3 | 3 | 33 | 41,25 |
| TOTAL | 53 | 62 | 54 | 55 | 60 | 53 | 58 | 49 | 61 | 69 | 65 | 55 | 64 | 53 | 65 | 59 | 935 | 1168,75 |
Course-Programme Outcome Relationship |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | T | % |
| BAĞIMLILIKLARIN ÖNLENMESİ | 1 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 0 | 2 | 0 | 0 | 2 | 10 | 10,64 |
| GİRİŞİMCİLİK | 4 | 0 | 5 | 4 | 0 | 0 | 0 | 4 | 5 | 4 | 0 | 0 | 0 | 4 | 0 | 0 | 30 | 31,91 |
| REKLAMCILIKTA YAZIM VE TASARIM | 5 | 4 | 2 | 1 | 4 | 5 | 5 | 5 | 5 | 1 | 4 | 3 | 3 | 3 | 4 | 4 | 58 | 61,7 |
| BEDEN DİLİ VE ETKİLİ KONUŞMA | 3 | 5 | 3 | 3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 74 | 78,72 |
| SOSYAL DAVRANIŞ VE PROTOKOL | 4 | 4 | 4 | 4 | 0 | 4 | 4 | 3 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 50 | 53,19 |
| MEDYA VE MEDYA PLANLAMASI | 4 | 4 | 3 | 3 | 4 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 1 | 5 | 5 | 65 | 69,15 |
| SOSYAL MEDYA | 5 | 4 | 4 | 4 | 5 | 5 | 5 | 2 | 5 | 4 | 5 | 4 | 4 | 4 | 5 | 2 | 67 | 71,28 |
| SOSYAL SORUMLULUK VE ETİK | 5 | 5 | 5 | 5 | 4 | 4 | 4 | 2 | 2 | 2 | 4 | 4 | 5 | 2 | 5 | 5 | 63 | 67,02 |
| MARKA VE MARKA YÖNETİMİ | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 3 | 5 | 4 | 69 | 73,4 |
| PAZARLAMA İLKELERİ | 0 | 0 | 1 | 3 | 2 | 1 | 2 | 3 | 3 | 3 | 2 | 1 | 0 | 0 | 3 | 3 | 27 | 28,72 |
| FELSEFE | 5 | 4 | 4 | 3 | 3 | 3 | 3 | 3 | 5 | 4 | 4 | 3 | 5 | 5 | 4 | 5 | 63 | 67,02 |
| SİNEMADA HALKLA İLİŞKİLER VE REKLAM | 5 | 4 | 5 | 5 | 5 | 5 | 0 | 4 | 4 | 5 | 5 | 4 | 4 | 5 | 5 | 4 | 69 | 73,4 |
| YÖNETİM VE ORGANİZASYON | 1 | 2 | 5 | 5 | 4 | 2 | 3 | 5 | 5 | 5 | 3 | 4 | 3 | 1 | 3 | 3 | 54 | 57,45 |
| İLK YARDIM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| KALİTE GÜVENCESİ VE STANDARTLARI | 5 | 3 | 5 | 5 | 1 | 1 | 1 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 36 | 38,3 |
| SOSYOLOJİ | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 5 | 4 | 4 | 4 | 4 | 4 | 5 | 3 | 5 | 62 | 65,96 |
| PSİKOLOJİ | 4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 64 | 68,09 |
| KALİTE YÖNETİMİNİN TEMEL İLKELERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| TOPLAM | 60 | 51 | 59 | 57 | 49 | 52 | 49 | 54 | 60 | 54 | 54 | 51 | 54 | 47 | 55 | 55 | 861 | 915,96 |