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Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 0 0 0 0 0 0 0 0
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 0 0 0 0 0 0 0 0
CAREER ORIENTATION 5 3 3 5 5 5 4 4 34 20,24
ANATOMY 4 5 4 2 3 4 4 3 29 17,26
MEDICAL BIOLOGY AND GENETICS 3 3 2 3 2 4 3 3 23 13,69
PHYSIOLOGY I 4 4 4 4 2 2 2 3 25 14,88
PHYSIOLOGY II 4 4 4 4 2 2 2 3 25 14,88
PRINCIPLES AND PRACTICES OF NUTRITION I 5 5 5 5 4 4 2 3 33 19,64
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 5 5 4 4 2 3 33 19,64
GENERAL CHEMISTRY 3 3 4 2 0 2 2 2 18 10,71
ORGANIC CHEMISTRY 4 3 4 3 3 2 2 2 23 13,69
LITERATURE REVIEW I 1 0 2 3 1 3 1 3 14 8,33
BIOCHEMISTRY 4 4 3 3 1 2 1 1 19 11,31
LITERATURE REVIEW II 4 4 5 3 5 5 5 5 36 21,43
FOOD CHEMISTRY AND ANALYSES I 3 4 4 4 3 4 2 3 27 16,07
GENERAL MICROBIOLOGY 3 3 3 3 2 4 4 4 26 15,48
NUTRITIONAL BIOCHEMISTRY I 3 3 4 3 4 4 0 0 21 12,5
NUTRITIONAL BIOCHEMISTRY II 3 3 4 3 4 4 0 0 21 12,5
NUTRITION EDUCATION AND COUNSELING 0 0 0 0 0 0 0 0 0 0
FOOD CHEMISTRY AND ANALYSIS II 3 4 4 4 3 4 1 2 25 14,88
MATERNAL AND CHILD NUTRITION 5 5 5 5 2 4 2 4 32 19,05
PUBLIC HEALTH NUTRITION 0 0 0 0 0 0 0 0 0 0
FOOD MICROBIOLOGY AND FOOD SAFETY 3 3 3 4 3 3 4 4 27 16,07
SUMMER TRAINEESHIP 0 0 0 0 0 0 0 0 0 0
INSTITUTIONAL FOOD SERVICES I 5 5 4 5 3 3 4 4 33 19,64
INSTITUTIONAL FOOD SERVICES II 5 4 5 5 3 3 4 4 33 19,64
NUTRITIONAL THERAPY IN CHILDHOOD DISEASES I 5 4 5 4 5 5 5 4 37 22,02
NUTRITIONAL THERAPY IN CHILDHOOD DISEASES II 5 4 5 4 5 5 5 4 37 22,02
NUTRITION AND DIET THERAPY IN DISEASES I 5 5 5 5 4 4 5 5 38 22,62
NUTRITION AND DIET THERAPY IN DISEASES II 5 5 5 5 4 4 5 5 38 22,62
ASSESSMENT OF NUTRITIONAL STATUS IN COMMUNITY I 4 4 4 4 5 5 5 5 36 21,43
ASSESSMENT OF NUTRITIONAL STATUS IN COMMUNITY II 5 4 4 4 5 4 5 4 35 20,83
EDUCATION AT WORK I 4 4 5 5 4 5 5 5 37 22,02
EDUCATION AT WORK II 4 4 5 5 4 5 5 5 37 22,02
TERM PROJECT I 4 4 5 5 4 5 5 4 36 21,43
TERM PROJECT II 4 4 5 5 4 5 5 4 36 21,43
PROFESSIONAL ENGLISH 4 0 5 0 4 0 5 1 19 11,31
FOOD-RELATED LEGISLATION 3 3 3 2 4 3 4 3 25 14,88
RESEARCH METHODS 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY 2 4 3 3 2 5 4 4 27 16,07
TURKISH LANGUAGE I 2 1 2 1 2 3 3 2 16 9,52
TURKISH LANGUAGE II 2 1 2 1 2 3 3 2 16 9,52
TOPLAM 137 128 144 131 117 133 120 117 1027 611,31
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 T %
TURKISH AND WORLD CUISINE 4 2 4 4 3 3 3 4 27 8,54
HEALTHY FOOD CHOICES 4 3 4 5 4 4 2 4 30 9,49
PATHOPHYSIOLOGY OF DIET RELATED DISEASES 0 0 0 0 0 0 0 0 0 0
FOOD TOXICOLOGY 0 0 0 0 0 0 0 0 0 0
FOOD ADDITIVES 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO HUMAN NUTRITION 0 0 0 0 0 0 0 0 0 0
ATHLETE NUTRITION 4 4 4 3 3 3 3 3 27 8,54
NUTRITIONAL STATUCS SCREENING TEST 4 4 3 4 5 5 5 5 35 11,08
CANCER AND NUTRITION 3 4 5 5 3 3 3 5 31 9,81
WORKERS NUTRITION 4 4 4 4 3 3 4 4 30 9,49
HEALHTY FOOD CHOICE 4 3 4 5 4 4 2 4 30 9,49
NUTRITION IN ELDERLY 4 4 5 5 3 5 5 5 36 11,39
FOOD TOXCICOLOGY 4 4 3 3 2 3 3 3 25 7,91
ENTERAL NUTRITION 5 4 5 5 4 4 5 5 37 11,71
NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES 4 4 4 5 2 2 1 4 26 8,23
QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES 3 4 4 4 2 3 3 3 26 8,23
PARENTERAL NUTRITION 5 4 5 5 4 4 5 5 37 11,71
FOOD PROCESSING METHODS 4 4 4 3 3 4 4 3 29 9,18
BIOSTATISTICS 4 0 3 4 4 4 4 5 28 8,86
MICROECONOMICS 1 0 1 0 1 0 1 0 4 1,27
HISTORY OF ECONOMIC THOUGHT 1 0 1 0 1 0 1 0 4 1,27
MONEY AND BANK 1 0 1 0 1 0 1 0 4 1,27
ENTREPRENEURSHIP 0 0 0 0 2 1 2 2 7 2,22
PLANNING AND MANAGEMENT IN PUBLIC RELATIONS 0 0 0 0 1 2 1 1 5 1,58
ADMINISTRATIVE STRUCTURE OF TURKEY 1 0 1 0 1 0 1 0 4 1,27
PUBLIC RELATIONS PRACTICES AND CASE STUDIES 1 0 1 0 1 0 1 0 4 1,27
MEDIA AND PUBLIC OPINION 0 0 0 0 1 2 1 1 5 1,58
BRAND MANAGEMENT 0 0 0 0 1 2 1 1 5 1,58
DIGITAL MARKETING 0 0 0 0 1 2 1 1 5 1,58
ADVERTISING CAMPAIGNS 0 0 0 0 1 2 1 1 5 1,58
STATISTICS 4 0 3 4 4 4 4 5 28 8,86
COMMERCIAL LAW 1 0 1 0 1 0 1 0 4 1,27
SIGN LANGUAGE 1 0 1 0 1 0 1 0 4 1,27
ORGANIZATIONAL BEHAVIOUR 1 0 1 0 1 0 1 0 4 1,27
NEW APPROACHES AND TOTAL QUALITY MANAGEMENT 1 0 1 0 1 0 1 0 4 1,27
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 1 2 2 1 6 1,9
CUSTOMER RELATIONSHIP MANAGEMENT 0 0 0 0 1 2 2 1 6 1,9
CRITICAL PSYCHOLOGY 1 0 1 0 1 0 1 0 4 1,27
COMMUNICATION THEORIES 0 0 0 0 1 2 2 1 6 1,9
POLITICAL COMMUNICATION 1 0 1 0 1 0 1 0 4 1,27
RADIO AND TELEVISION ADVERTISING 1 0 1 0 1 0 1 0 4 1,27
COMMUNICATION ETHICS 0 0 0 0 1 2 2 1 6 1,9
HUMAN RIGHTS 1 0 1 0 1 0 1 0 4 1,27
BRAIN AND BEHAVIOUR 0 0 0 0 0 0 0 0 0 0
ECOLOGICAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
ARTIFICIAL INTELLIGENCE AND BEHAVIOUR 0 0 0 0 0 0 0 0 0 0
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE 0 0 0 0 0 0 0 0 0 0
MANAGEMENT OF CHANGE 1 0 1 0 1 0 1 0 4 1,27
NEGOTIATION TECHNIQUES 1 0 1 0 1 0 1 0 4 1,27
PUBLIC ECONOMY 1 0 1 0 1 0 1 0 4 1,27
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0
TOPLAM 80 52 80 68 80 77 87 78 602 190,51