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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Gastronomy

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 2 1,11
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 2 1,11
PRINCIPLES OF ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SUSTAINABILITY 0 0 2 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 4 2,22
INTRODUCTION TO GASTRONOMY 2 2 1 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 7 3,89
BESLENMENİN TEMELLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEMEL MUTFAK TEKNİKLERİ I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEMEL MUTFAK TEKNİKLERİ II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MUTFAK TERMİNOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COOKING TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA HİJYENİ VE GÜVENLİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULINARY TRENDS 5 5 1 5 3 0 2 4 5 0 0 0 1 5 0 4 3 0 3 5 51 28,33
TURKISH CUISINE AND APPLICATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH CUISINE AND APPLICATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MENU PLANNING AND COST CONTROL 1 1 1 1 2 2 0 0 0 2 3 0 0 0 3 0 0 0 0 0 16 8,89
GIDA TASARIMI VE DUYUSAL ANALİZ 3 3 2 2 4 2 3 2 2 2 3 2 1 4 3 3 1 1 1 2 46 25,56
YİYECEK İÇECEK SERVİS TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YİYECEK VE İÇECEK İŞLETME YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUMMER INTERNSHIP I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUMMER INTERNSHIP II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WORLD CUISINE AND APPLICATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WORLD CUISINE AND APPLICATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PHOTOGRAPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULINARY INNOVATION AND DIGITAL GASTRONOMY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PASTRY TECHNIQUES 4 4 2 5 4 4 3 4 4 2 4 1 0 4 4 2 0 4 1 1 57 31,67
GRADUATION PROJECT 4 4 0 0 5 0 0 0 0 0 0 1 0 0 0 5 4 0 0 5 28 15,56
ACADEMIC ACHIEVEMENT AND SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 2 0 0 0 0 2 2 0 2 2 0 2 2 14 7,78
INTRODUCTION TO BUSINESS ADMINISTRATION 0 2 2 0 2 0 0 2 0 4 2 2 0 2 2 1 0 2 0 0 23 12,78
SCIENTIFIC RESEARCH METHODS 0 2 2 0 0 0 0 2 0 0 0 0 1 1 0 1 0 0 1 2 12 6,67
INTRODUCTION TO PHILOSOPHY 0 0 2 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 4 2,22
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0,56
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 2 1,11
FOREIGN LANGUAGE I (ENG.) 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2 1,11
FOREIGN LANGUAGE II (ENG.) 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 1,11
TOTAL 20 23 15 15 20 8 8 16 13 10 12 6 5 21 12 25 10 7 8 19 273 151,67

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 0 1 1 5 0,71
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
ARABIC I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
ARABIC IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
MARKETING IN BANKING 0 3 3 0 0 0 0 2 0 0 0 0 0 3 1 2 0 3 0 2 19 2,71
FINANCIAL STATEMENTS 0 2 0 0 0 0 0 1 0 0 0 0 0 1 2 0 0 2 0 0 8 1,14
INSURANCE AND RISK MANAGEMENT 0 2 1 0 0 0 0 1 0 0 0 0 0 1 3 0 0 3 0 0 11 1,57
CUSTOMER RELATIONS MANAGEMENT IN BANKING 0 2 2 0 0 0 0 3 0 0 0 0 0 3 2 3 0 3 0 1 19 2,71
BANKING AND INSURANCE ACCOUNTING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CURRENT ISSUES IN THE WORLD ECONOMY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEKNOLOJİ VE TOPLUM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RİSK VE SİBER GÜVENLİK YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLUM 5.0 VE AKILLI YAŞAM TEKNOLOJİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DİJİTAL KÜLTÜR VE VERİ OKURYAZARLIĞI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ALGORİTMİK DÜŞÜNME VE NO-CODE YAZILIM TASARIMI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KULLANICI DENEYİMİ VE DİJİTAL ARAYÜZ TASARIMI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İŞ DÜNYASINDA YAPAY ZEKA VE İŞ SÜREÇLERİ OTOMASYONU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YEŞİL BİLİŞİM VE SÜRDÜRÜLEBİLİRLİK TEKNOLOJİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LABOUR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EMPLOYMENT RELATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STRATEJİK MALİYET VE YÖNETİM MUHASEBESİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PLATFORM EKONOMİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
E-TİCARET VE PAZARLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
E-TİCARETTE REKLAM STRATEJİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
E-TİCARETTE YAPAY ZEKA UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
E-TİCARETTE TASARIM UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0,14
FRENCH II 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 2 0 0 0 0 4 0,57
FRENCH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
VISUAL ANALYSIS AND MINIATURE ANALYSIS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BAKERY PRODUCTS 4 4 1 5 4 3 4 3 4 1 1 1 4 2 2 5 3 2 1 2 56 7,99
CATERING 3 4 4 4 5 5 4 3 4 5 5 5 4 4 5 3 3 4 3 3 80 11,41
CLIMATE CHANGE AND BIODIVERSITY 3 4 5 2 2 2 4 4 4 3 3 2 2 5 5 3 3 3 5 5 69 9,84
SOĞUK MUTFAK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HOT AND COLD DESSERTS 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0,71
ZİYAFET ORGANİZASYONU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KITCHEN TECHNOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MIXOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 4 0,57
GIDA KİMYASI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WORLD CUISINE CULTURES 4 4 0 5 4 4 4 3 3 2 0 0 0 1 0 3 1 2 0 2 42 5,99
SAUCES AND SOUPS 4 4 3 5 5 3 4 2 3 2 4 2 2 4 3 3 2 3 2 2 62 8,84
DENİZ ÜRÜNLER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FERMENTED FOOD TECHNOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECOLOGICAL GASTRONOMY 0 0 5 0 0 0 0 0 0 0 0 0 3 3 0 3 3 0 0 3 20 2,85
NÜTRİSYONEL GENETİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GASTROTOURISM 0 0 4 0 0 0 0 0 0 0 0 0 3 3 0 0 3 0 0 0 13 1,85
GASTRONOMİ VE SANAT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARTISANAL PRODUCTS 0 0 0 0 0 0 0 3 3 0 0 0 0 0 0 0 0 0 0 0 6 0,86
MUTFAKTA 3D-STEREOKİMYA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YEMEK VE KÜLTÜREL ANTROPOLOJİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VEJATERYAN MUTFAĞI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SAĞLIKLI VE ÖZEL DİYETLER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OTTOMAN CULINARY CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COOKING TECHNIQUES AND KINETICS 4 4 3 5 5 4 5 3 5 3 4 3 3 5 4 3 3 3 4 3 76 10,84
SOKAK LEZZETLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AIR LAW 0 1 3 0 0 0 0 1 0 0 0 0 0 1 3 1 0 3 0 1 14 2
CREW RESOURCE MANAGEMENT 0 2 1 0 0 0 0 3 0 0 0 0 0 2 2 1 0 1 0 1 13 1,85
TRANSPORTATION ECONOMICS 0 1 3 0 0 0 0 1 0 0 0 0 0 1 0 0 0 1 0 1 8 1,14
MODEL AIRCRAFT BUILDING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MÜLAKAT TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AIRLINE REVENUE MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVACILIKTA MÜŞTERİ İLİŞKİLERİ YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVAYOLU KURUMSAL İLİŞKİLER YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVACILIKTA ÖRGÜT KÜLTÜRÜ AÇISINDAN YÖNETİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTERPERSONAL COMMUNICATION 0 2 2 0 0 0 0 4 0 0 0 0 0 2 0 3 0 1 1 1 16 2,28
CRISIS MANAGEMENT 0 1 0 0 0 0 0 2 0 0 0 0 0 1 3 0 0 1 0 1 9 1,28
REPUTATION MANAGEMENT 0 1 0 0 0 0 0 2 0 0 0 0 0 2 3 1 0 3 0 1 13 1,85
MEDYA, KÜLTÜR VE TOPLUM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BEHAVIORAL SCIENCES 0 2 0 0 0 0 0 2 0 0 0 0 0 1 0 3 0 2 1 2 13 1,85
POPÜLER KÜLTÜR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MANAGEMENT STRUCTURE OF TURKEY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MANAGEMENT APPROACHES AND TOTAL QUALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
BASIC KOREAN (CONVERSATION) 0 0 0 0 1 0 0 1 0 1 0 0 0 0 0 1 0 0 0 0 4 0,57
SOCIAL PSYCHOLOGY I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRAFFIC PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREJUDICE AND VIOLENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FAMILY PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
SOCIAL RESPONSIBILITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 2 0 0 0 0 0 0 0 0 2 0 0 1 0 0 2 0 7 1
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,57
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 3 1 2 0 3 0 1 10 1,43
SANAT VE ESTETİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CINEMA 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 3 0,43
SOCIAL GENDER AND MEDIA 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0,14
VISUAL CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL LITERACY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ART HISTORY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YARATICI YAZARLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADVANCED TELEVISION JOURNALISM AND ANCHORING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDYA PERFORMANSI VE EKRAN DİLİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLUMSAL BELLEK VE BELGESEL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SÜRDÜRÜLEBİLİR MEDYA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VİDEOGRAFİK ELEŞTİRİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF TURKISH CINEMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DAVRANIŞ BİLİMLERİ VE VERİ ANALİTİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİLİM, TEKNOLOJİ VE TOPLUM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÜRETKEN YAPAY ZEKA UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRENME BİLİMLERİ VE VERİ ANALİTİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DATA-DRIVEN JOURNALISM AND VISUALIZATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARTIFICIAL INTELLIGENCE ETHICS AND SOCIETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY OF GENDER AND IDENTITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PLATFORM ECONOMY AND NEW MEDIA 5 5 5 5 5 5 4 4 5 5 5 5 5 5 5 5 5 5 5 5 98 13,98
DİLBİLİM VE İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDYA, TOPLUM VE SİYASET 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTERNATIONAL COMMUNICATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CORPORATE COMMUNICATION METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION IN INFORMATION TECHNOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SÜRDÜRÜLEBİLİR KALKINMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CUSTOMER RELATIONSHIP MANAGEMENT IN IT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİLİŞİM VE MARKA YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GÜNCEL EKONOMİK SORUNLAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP APPLICATIONS 2 5 4 2 4 5 2 5 5 4 2 4 2 5 2 5 5 4 5 5 77 10,98
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 29 54 50 40 35 31 31 53 36 26 24 22 30 82 46 72 32 52 48 61 854 121,83