| ALMANCA I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | ALMANCA II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | ALMANCA III | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 5 | 0,82 | 
                
                            | ALMANCA IV | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | BANKACILIKTA PAZARLAMA | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 2 | 0 | 3 | 0 | 2 | 19 | 3,12 | 
                
                            | FİNANSAL TABLOLAR | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 0 | 0 | 2 | 0 | 0 | 8 | 1,31 | 
                
                            | SİGORTA VE RİSK YÖNETİMİ | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 0 | 0 | 3 | 0 | 0 | 11 | 1,81 | 
                
                            | BANKACILIKTA MÜŞTERİ İLİŞKİLERİ YÖNETİMİ | 0 | 2 | 2 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 3 | 0 | 3 | 0 | 1 | 19 | 3,12 | 
                
                            | BANKA VE SİGORTA MUHASEBESİ | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 2 | 0 | 0 | 8 | 1,31 | 
                
                            | DÜNYA EKONOMİSİNDE GÜNCEL SORUNLAR | 0 | 2 | 3 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 1 | 0 | 3 | 0 | 2 | 17 | 2,79 | 
                
                            | İŞ VE SOSYAL GÜVENLİK HUKUKU | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | ÇALIŞMA İLİŞKİLERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | STRATEJİK MALİYET VE YÖNETİM MUHASEBESİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | PLATFORM EKONOMİSİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | E-TİCARET VE PAZARLAMA | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | E-TİCARETTE REKLAM STRATEJİLERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | FRANSIZCA I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0,16 | 
                
                            | FRANSIZCA II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | FRANSIZCA III | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | FRANSIZCA IV | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | GÖRSEL ANALİZ VE MİNYATÜR ÇÖZÜMLEMELERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | UNLU MAMÜLLER | 4 | 4 | 1 | 5 | 4 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 4 | 2 | 2 | 5 | 3 | 2 | 1 | 2 | 56 | 9,2 | 
                
                            | TOPLU YEMEK SİSTEMLERİ | 3 | 4 | 4 | 4 | 5 | 5 | 4 | 3 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 3 | 3 | 4 | 3 | 3 | 80 | 13,14 | 
                
                            | İKLİM DEĞİŞİKLİLİĞİ VE BİYOÇEŞİTLİLİK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | SOĞUK MUTFAK | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 20 | 3,28 | 
                
                            | SICAK VE SOĞUK TATLILAR | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0,82 | 
                
                            | ZİYAFET ORGANİZASYONU | 4 | 3 | 3 | 4 | 4 | 5 | 4 | 3 | 3 | 5 | 5 | 5 | 3 | 3 | 5 | 3 | 4 | 3 | 3 | 3 | 75 | 12,32 | 
                
                            | MUTFAK TEKNOLOJİSİ | 3 | 4 | 2 | 3 | 5 | 5 | 2 | 2 | 5 | 5 | 5 | 5 | 0 | 5 | 5 | 3 | 2 | 2 | 2 | 2 | 67 | 11 | 
                
                            | MİKSOLOJİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0,66 | 
                
                            | GIDA KİMYASI | 4 | 4 | 1 | 2 | 2 | 3 | 3 | 2 | 2 | 2 | 0 | 0 | 0 | 2 | 1 | 2 | 1 | 4 | 1 | 2 | 38 | 6,24 | 
                
                            | DÜNYA MUTFAK KÜLTÜRLERİ | 4 | 4 | 0 | 5 | 4 | 4 | 4 | 3 | 3 | 2 | 0 | 0 | 0 | 1 | 0 | 3 | 1 | 2 | 0 | 2 | 42 | 6,9 | 
                
                            | SOSLAR VE ÇORBALAR | 4 | 4 | 3 | 5 | 5 | 3 | 4 | 2 | 3 | 2 | 4 | 2 | 2 | 4 | 3 | 3 | 2 | 3 | 2 | 2 | 62 | 10,18 | 
                
                            | DENİZ ÜRÜNLER | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | FERMENTE GIDALAR TEKNOLOJİSİ | 4 | 3 | 0 | 1 | 2 | 2 | 4 | 1 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 3 | 2 | 2 | 32 | 5,25 | 
                
                            | EKOLOJİK GASTRONOMİ | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 | 0 | 3 | 3 | 0 | 0 | 3 | 20 | 3,28 | 
                
                            | NÜTRİSYONEL GENETİK | 0 | 4 | 1 | 1 | 1 | 4 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 4 | 1 | 5 | 1 | 2 | 2 | 4 | 41 | 6,73 | 
                
                            | GASTROTURİZM | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 | 0 | 0 | 3 | 0 | 0 | 0 | 13 | 2,13 | 
                
                            | GASTRONOMİ VE SANAT | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0,82 | 
                
                            | ARTİZANAL ÜRÜNLER | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 | 0,99 | 
                
                            | MUTFAKTA 3D-STEREOKİMYA | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 8 | 1,31 | 
                
                            | YEMEK VE KÜLTÜREL ANTROPOLOJİ | 0 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 1,64 | 
                
                            | VEJATERYAN MUTFAĞI | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 4 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 1,64 | 
                
                            | FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ UYGULAMALARI | 4 | 4 | 0 | 5 | 3 | 3 | 1 | 1 | 2 | 1 | 0 | 0 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 2 | 29 | 4,76 | 
                
                            | SAĞLIKLI VE ÖZEL DİYETLER | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0,66 | 
                
                            | OSMANLI YEMEK KÜLTÜRÜ | 0 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 10 | 1,64 | 
                
                            | PİŞİRME TEKNİĞİ VE KİNETİĞİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | SOKAK LEZZETLERİ | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 3 | 1 | 4 | 4 | 1 | 4 | 4 | 4 | 3 | 4 | 80 | 13,14 | 
                
                            | HAVA HUKUKU | 0 | 1 | 3 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 1 | 0 | 3 | 0 | 1 | 14 | 2,3 | 
                
                            | EKİP KAYNAK YÖNETİMİ | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 1 | 0 | 1 | 0 | 1 | 13 | 2,13 | 
                
                            | ULAŞTIRMA EKONOMİSİ | 0 | 1 | 3 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 8 | 1,31 | 
                
                            | MODEL UÇAK YAPIMI | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 0 | 0 | 0 | 0 | 1 | 7 | 1,15 | 
                
                            | MÜLAKAT TEKNİKLERİ | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 4 | 0 | 3 | 1 | 2 | 14 | 2,3 | 
                
                            | HAVAYOLU GELİR YÖNETİMİ | 0 | 1 | 2 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 0 | 0 | 1 | 0 | 0 | 9 | 1,48 | 
                
                            | HAVACILIKTA MÜŞTERİ İLİŞKİLERİ YÖNETİMİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | HAVAYOLU KURUMSAL İLİŞKİLER YÖNETİMİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | HAVACILIKTA ÖRGÜT KÜLTÜRÜ AÇISINDAN YÖNETİM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | KİŞİLERARASI İLETİŞİM | 0 | 2 | 2 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 3 | 0 | 1 | 1 | 1 | 16 | 2,63 | 
                
                            | KRİZ YÖNETİMİ | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 0 | 0 | 1 | 0 | 1 | 9 | 1,48 | 
                
                            | İTİBAR YÖNETİMİ | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 | 3 | 1 | 0 | 3 | 0 | 1 | 13 | 2,13 | 
                
                            | MEDYA, KÜLTÜR VE TOPLUM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | DAVRANIŞ BİLİMLERİ | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 3 | 0 | 2 | 1 | 2 | 13 | 2,13 | 
                
                            | POPÜLER KÜLTÜR | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 1 | 0 | 1 | 1 | 2 | 11 | 1,81 | 
                
                            | TÜRKİYENİN YÖNETİM YAPISI | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | YENİ YÖNETİM YAKLAŞIMLARI VE TOPLAM KALİTE | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | İTALYANCA I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | İTALYANCA II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | İTALYANCA III | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | İTALYANCA IV | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | TEMEL KORECE (KONUŞMA) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | SOSYAL PSİKOLOJİ I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | LİDERLİK PSİKOLOJİSİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | TRAFİK PSİKOLOJİSİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | ÖNYARGI VE ŞİDDET | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | AİLE PSİKOLOJİSİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | RUSÇA I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | RUSÇA II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | RUSÇA III | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | RUSÇA IV | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | SOSYAL SORUMLULUK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | İSPANYOLCA I | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 1 | 0 | 0 | 2 | 0 | 7 | 1,15 | 
                
                            | İSPANYOLCA II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | İSPANYOLCA III | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | İSPANYOLCA IV | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 4 | 0,66 | 
                
                            | İLK YARDIM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 2 | 0 | 3 | 0 | 1 | 10 | 1,64 | 
                
                            | SANAT VE ESTETİK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | SİNEMA TARİHİ | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 3 | 0,49 | 
                
                            | TOPLUMSAL CİNSİYET VE MEDYA | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0,16 | 
                
                            | GÖRSEL KÜLTÜR | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | DİJİTAL OKURYAZARLIK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | SANAT TARİHİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | YARATICI YAZARLIK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | İLERİ DÜZEY TELEVİZYON HABERCİLİĞİ VE SPİKERLİK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | MEDYA PERFORMANSI VE EKRAN DİLİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | TOPLUMSAL BELLEK VE BELGESEL | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0,16 | 
                
                            | SÜRDÜRÜLEBİLİR MEDYA | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0,33 | 
                
                            | VİDEOGRAFİK ELEŞTİRİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | TÜRK SİNEMA TARİHİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | UYGARLIKLAR TARİHİ I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | UYGARLIKLAR TARİHİ II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | VERİ GAZETECİLİĞİ VE GÖRSELLEŞTİRME | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | YAPAY ZEKA ETİĞİ VE TOPLUM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | TOPLUMSAL CİNSİYET SOSYOLOJİSİ VE KİMLİK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | PLATFORM EKONOMİSİ VE YENİ MEDYA | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 98 | 16,09 | 
                
                            | DİLBİLİM VE İLETİŞİM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | MEDYA, TOPLUM VE SİYASET | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | ULUSLARARASI İLETİŞİM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | KURUMSAL İLETİŞİM YÖNTEMLERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | DİJİTAL PAZARLAMA | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | BİLİŞİMDE İLETİŞİM | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | SÜRDÜRÜLEBİLİR KALKINMA | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 1 | 0 | 1 | 1 | 1 | 10 | 1,64 | 
                
                            | BİLİŞİMDE MÜŞTERİ İLİŞKİLERİ YÖNETİMİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | BİLİŞİM VE MARKA YÖNETİMİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | GÜNCEL EKONOMİK SORUNLAR | 0 | 2 | 3 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 0 | 0 | 3 | 2 | 3 | 18 | 2,96 | 
                
                            | ÇOK DİSİPLİNLİ PROJE | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | GIDA ATÖLYESİ UYGULAMALARI | 2 | 5 | 4 | 2 | 4 | 5 | 2 | 5 | 5 | 4 | 2 | 4 | 2 | 5 | 2 | 5 | 5 | 4 | 5 | 5 | 77 | 12,64 | 
                
                            | BİR DÜŞÜNME SANATI OLARAK MATEMATİK | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                
                            | TOPLAM | 46 | 90 | 77 | 64 | 53 | 52 | 47 | 77 | 62 | 45 | 37 | 30 | 33 | 103 | 58 | 87 | 39 | 78 | 55 | 86 | 1219 | 200,16 |