The aim of the Pastry and Bakery program is to train staff who have sufficient knowledge in the field to meet the demands for pastry chefs and bakers in businesses that serve food and beverage, to create an opportunity for people who want to improve themselves in the field of pastry, and to guide students in preparing and presenting high quality and creative products in food and beverage businesses.
With the education provided in our Istanbul Gelişim Vocational School, students are aimed;
• To be able to define basic concepts and professional standards of bakery and pastry,
• To be able to apply production methods and use technical equipments applied in food and beverage businesses for chocolate, cake, dessert and bread,
• To be able to make aesthetically pleasing presentations of the products produced in the field of pastry and bakery,
• To be well-informed about being able to make products within the scope of food safety.