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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Pastry And Bakery

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
GASTRONOMİ TARİHİ VE KÜLTÜRÜ 5 5 5 5 5 5 5 5 5 0 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 126 140
MENÜ PLANLAMA 5 5 4 5 5 4 5 5 4 5 5 5 4 4 5 4 4 5 5 4 4 5 5 4 4 5 5 5 5 134 148,89
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 0 0 1 1 1 0 0 0 0 1 0 0 1 1 1 0 0 0 1 0 0 0 0 1 0 0 0 0 9 10
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 1 1 0 0 0 1 1 0 0 1 1 0 0 1 0 1 0 1 0 0 1 0 0 1 0 1 1 13 14,44
BESLENME İLKELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 161,11
HİJYEN VE SANİTASYON 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 161,11
YAZ STAJI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PASTACILIK TEKNİKLERİ I 5 5 4 4 4 5 5 5 5 5 4 4 4 5 5 5 5 5 5 4 4 1 1 4 4 4 5 5 5 126 140
PASTACILIK TEKNİKLERİ II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAMUR TEKNİKLERİ 5 5 5 5 3 4 5 5 5 4 5 4 4 5 5 5 4 4 5 4 4 1 1 5 5 5 5 5 5 127 141,11
EKMEK YAPIMI VE FIRINCILIK I 4 4 5 5 5 4 4 4 5 4 5 5 5 5 4 5 5 5 5 5 5 1 1 5 4 4 4 5 5 127 141,11
PATACILIK VE EKMEKCİLİĞE GİRİŞ 4 4 4 4 5 5 5 5 4 4 5 5 5 4 4 5 5 5 5 5 5 1 1 4 4 4 5 5 5 126 140
YÖRESEL TATLI YAPIM TEKNİKLERİ 5 5 5 4 4 4 5 5 5 5 5 4 4 5 5 5 4 4 4 5 5 1 1 4 4 4 5 5 5 126 140
EKMEK YAPIMI VE FIRINCILIK II 5 5 4 4 4 5 5 5 5 5 4 3 5 4 4 5 4 4 5 5 5 1 1 4 5 4 4 5 5 124 137,78
YARATICI PASTA VE TATLI UYGULAMALARI 4 5 5 5 5 5 4 4 5 5 5 4 4 4 5 5 4 4 5 4 5 1 1 4 5 5 4 4 4 124 137,78
ÇİKOLATA SANATI 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 1 1 5 5 5 5 5 5 137 152,22
PASTACILIKTA DEKORASYON 5 5 5 4 4 4 5 4 5 5 5 5 4 4 4 5 5 5 5 0 4 0 0 4 5 5 5 4 4 119 132,22
YİYECEK İÇECEK İŞLETMECİLİĞİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 67 68 67 67 65 66 68 68 69 62 69 57 65 66 67 71 65 67 69 63 66 23 24 63 66 66 67 69 69 1839 2043,33

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
GERMAN I 0 0 1 1 0 0 0 1 0 0 0 1 1 0 0 1 1 0 0 1 0 0 1 0 0 0 1 0 0 10 4
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YİYECEK İÇECEK SERVİSİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GASTRONOMİ TURİZMİ 5 5 5 5 5 5 5 4 4 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 130 52
GASTRONOMİ VE MEDYA 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
YEMEK STİLİSTLİĞİ VE FOTOĞRAFÇILIĞI 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 1 0 5 5 5 5 5 5 132 52,8
MUTFAK AKIMLARI 5 5 5 5 4 5 4 4 4 5 5 5 4 5 4 5 4 5 4 5 5 5 4 5 5 4 5 5 5 135 54
YİYECEK İÇECEK MALİYETİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GIDA VE SÜRDÜRÜLEBİLİRLİK 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GIDA MUHAFAZA YÖNTEMLERİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ 5 4 5 5 5 5 4 4 4 4 5 4 4 5 5 5 5 5 5 4 4 1 1 4 4 4 4 5 5 124 49,6
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 2 0,8
GIDA KATKI MADDELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 4 4 5 5 5 5 5 5 5 5 5 143 57,2
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 5 5 5 4 5 5 5 5 0 5 1 4 4 4 5 5 5 4 4 4 1 5 1 4 5 5 5 120 48
HAZIR YEMEK TEKNOLOJİSİ 5 5 5 4 5 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 4 5 4 5 5 5 5 138 55,2
ÖZEL DURUMLARDA BESLENME VE REÇETELER 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 58
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GENERAL ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 1 1 1 1 1 2 2 3 3 3 2 1 4 2 4 4 2 4 4 5 3 5 5 5 5 5 5 5 5 93 37,2
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PASTANE BÜFESİ 5 5 5 5 4 4 5 5 5 5 5 4 4 4 5 5 4 4 4 5 5 1 1 4 5 4 4 5 5 126 50,4
TATLI YAPIM TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İLERİ PASTACILIK TEKNİKLERİ 4 4 5 5 5 5 5 4 4 4 4 5 5 5 5 4 4 5 5 5 4 1 1 4 5 5 4 5 5 126 50,4
ARTİZAN ÇİKOLATA YAPIM TEKNİKLERİ 5 5 5 4 5 4 4 4 5 5 5 4 4 5 5 5 5 4 4 4 5 4 0 4 5 4 4 4 5 126 50,4
ŞEKER HAMURU MODELLEME VE TEKNİKLERİ 4 4 5 4 4 5 5 5 4 4 4 5 5 5 5 5 4 4 4 5 5 1 1 4 5 5 5 5 4 125 50
KAHVALTILIK HAMUR İŞLERİ 5 5 5 5 4 4 4 5 5 5 5 4 5 5 4 4 4 5 5 5 5 1 1 4 5 5 5 5 5 129 51,6
DONDURMA SORBE VE BUZLU İÇECEKLER 4 5 5 5 5 4 4 5 5 4 4 4 5 5 5 5 5 4 4 5 5 1 1 5 5 5 4 4 4 126 50,4
ARTİZAN EKMEK YAPIM TEKNİKLERİ 5 5 5 5 5 4 4 4 4 5 5 4 5 5 5 5 4 5 5 5 5 1 1 5 4 4 5 5 5 129 51,6
TATLI VE İÇECEK UYUMU 4 5 5 5 5 5 5 4 4 5 5 5 4 5 5 5 5 4 4 4 4 1 1 5 4 4 5 5 5 127 50,8
INTRODUCTION TO PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 2 0 0 1 0 0 0 0 0 0 5 2
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 2
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MESLEKİ İNGİLİZCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 107 108 112 109 107 106 106 107 105 109 104 75 105 110 111 111 107 109 109 113 110 42 39 109 107 108 111 113 113 2982 1192,8