TR EN

Curriculum

1. YEAR
1. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
ATA101	PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I	-	Turkish	2	0	0	2	2
PEP101	PASTACILIK VE EKMEKÇİLİĞE GİRİŞ	-	Turkish	2	0	0	2	5
PEP103	HAMUR TEKNİKLERİ	-	Turkish	0	4	0	2	6
PEP105	PASTACILIK TEKNİKLERİ I	-	Turkish	0	4	0	2	6
PEP107	GIDA GÜVENLİĞİ VE HİJEN, SANİTASYON	-	Turkish	3	0	0	3	6
TRD101	TURKISH LANGUAGE I	-	Turkish	2	0	0	2	2
YDL101	FOREIGN LANGUAGE I (ENG.)	-	English	3	0	0	3	3
A:Academic, P:Practical, L:Laboratory, C:Credit							16	30

1. YEAR
2. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
ATA202	PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II	-	Turkish	2	0	0	2	2
PEP102	PASTACILIK TEKNİKLERİ II	-	Turkish	0	4	0	2	5
PEP104	YÖRESEL EKMEK YAPIMI	-	Turkish	0	4	0	2	4
PEP106	UNLU MAMULLERDE GIDA MUHAFAZA YÖNTEMLERİ	-	Turkish	3	0	0	3	4
PEP108	UNLU MAMULLERDE GIDA KATKI MADDELERİ	-	Turkish	3	0	0	3	4
PEP110	MENÜ PLANLAMA	-	Turkish	2	0	0	2	6
TRD102	TURKISH LANGUAGE II	-	Turkish	2	0	0	2	2
YDL102	FOREIGN LANGUAGE II (ENG.)	-	English	3	0	0	3	3
A:Academic, P:Practical, L:Laboratory, C:Credit							19	30

2. YEAR

3. SEMESTER

CODE

TITLE

PRECONDITION

LANGUAGE OF INSTRUCTION

A

P

L

C

ECTS

-

NON-AREA ELECTIVE COURSE Y-31

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

HİSTORY AND CULTURE OF CUİSİNE

-

Turkish

2

0

0

2

5

-

DEPARTMENTAL ELECTIVE COURSE Y-31

-

Turkish

3

0

0

3

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

DEPARTMENTAL ELECTIVE COURSE Y-32

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

ÇİKOLATA SANATI

-

Turkish

0

4

0

2

4

ULUSLARARASI EKMEK YAPIMI

-

Turkish

0

4

0

2

5

-

Turkish

0

0

0

0

1

A:Academic, P:Practical, L:Laboratory, C:Credit

13

30

2. YEAR

4. SEMESTER

CODE

TITLE

PRECONDITION

LANGUAGE OF INSTRUCTION

A

P

L

C

ECTS

-

NON-AREA ELECTIVE COURSE Y-41

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

DEPARTMENTAL ELECTIVE COURSE Y-41

-

Turkish

3

0

0

3

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

DEPARTMENTAL ELECTIVE COURSE Y-42

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

FOOD PROCESSING PRINCIPLES

-

Turkish

2

0

0

2

5

PASTACILIKTA DEKORASYON

-

Turkish

0

4

0

2

5

YARATICI PASTA VE TATLI UYGULAMALARI

-

Turkish

0

4

0

2

5

A:Academic, P:Practical, L:Laboratory, C:Credit

13

30

Total Credit : 61 , Total ECTS : 120