1. YEAR | |||||||||
---|---|---|---|---|---|---|---|---|---|
1. SEMESTER | |||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
ATA101 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
GDP157 | HİJYEN VE SANİTASYON | - | Turkish | 2 | 0 | 0 | 2 | 5 | |
PEP153 | PASTACILIK TEKNİKLERİ I | - | Turkish | 0 | 4 | 0 | 2 | 6 | |
PEP155 | HAMUR TEKNİKLERİ | - | Turkish | 0 | 4 | 0 | 2 | 6 | |
PEP157 | PATACILIK VE EKMEKCİLİĞE GİRİŞ | - | Turkish | 3 | 0 | 0 | 3 | 6 | |
TRD101 | TURKISH LANGUAGE I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
YDL101 | FOREIGN LANGUAGE I (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
A:Academic, P:Practical, L:Laboratory, C:Credit | 16 | 30 |
1. YEAR | |||||||||
---|---|---|---|---|---|---|---|---|---|
2. SEMESTER | |||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
ASP156 | MENÜ PLANLAMA | - | Turkish | 3 | 0 | 0 | 3 | 5 | |
ATA202 | PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
GDP154 | BESLENME İLKELERİ | - | Turkish | 3 | 0 | 0 | 3 | 6 | |
PEP154 | PASTACILIK TEKNİKLERİ II | - | Turkish | 0 | 4 | 0 | 2 | 4 | |
PEP156 | EKMEK YAPIMI VE FIRINCILIK I | - | Turkish | 0 | 4 | 0 | 2 | 4 | |
PEP158 | YÖRESEL TATLI YAPIM TEKNİKLERİ | - | Turkish | 0 | 4 | 0 | 2 | 4 | |
TRD102 | TURKISH LANGUAGE II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
YDL102 | FOREIGN LANGUAGE II (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
A:Academic, P:Practical, L:Laboratory, C:Credit | 19 | 30 |
2. YEAR | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3. SEMESTER | |||||||||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
ASP151 | GASTRONOMİ TARİHİ VE KÜLTÜRÜ | - | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
MYO299 | YAZ STAJI | - | Turkish | 0 | 0 | 0 | 0 | 1 | |||||||
PEP251 | EKMEK YAPIMI VE FIRINCILIK II | - | Turkish | 0 | 4 | 0 | 2 | 5 | |||||||
PEP253 | ÇİKOLATA SANATI | - | Turkish | 0 | 4 | 0 | 2 | 6 | |||||||
- |
NON PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
A:Academic, P:Practical, L:Laboratory, C:Credit | 12 | 30 |
2. YEAR | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4. SEMESTER | |||||||||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
PEP252 | YARATICI PASTA VE TATLI UYGULAMALARI | - | Turkish | 0 | 4 | 0 | 2 | 4 | |||||||
PEP254 | PASTACILIKTA DEKORASYON | - | Turkish | 0 | 4 | 0 | 2 | 5 | |||||||
PEP256 | YİYECEK İÇECEK İŞLETMECİLİĞİ | - | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
- |
NON PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
A:Academic, P:Practical, L:Laboratory, C:Credit | 12 | 30 |
Total Credit : 59 , Total ECTS : 120 |
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