| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY120 | BASIC CULINARY TECHNIQUES II | 2 | 6 | 3 | 7 |
ASSESSEMENT |
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| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |