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BASIC CULINARY TECHNIQUES II
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BASIC CULINARY TECHNIQUES II COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GSY120
BASIC CULINARY TECHNIQUES II
2
6
3
7
SOURCE MATERIALS & RECOMMENDED READING
Türkan, C. (2009), Mutfak Teknolojisi, Cemal Türkan Yay.