TR EN

SUMMER INTERNSHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
SIP215	SUMMER INTERNSHIP	3	0	0	2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	To examine the business rules, regulations and regulations of the health sector.	-
2	-	To have knowledge about health sector management.	-
3	-	To examine the documents related to the health sector's own field of study.	-
4	-	To obtain information by examining the planning and work flow of the health sector.	-
5	-	To follow the practices related to the professional field and to participate in the practices to report the studies.	-
6	-	To follow the practices related to the professional field and to participate in the practices to report the studies.	-
7	-	To follow the practices related to the professional field and to participate in the practices to report the studies.	-
8	-	MID-TERM EXAM	-
9	-	To follow the practices related to the professional field and to participate in the practices to report the studies.	-
10	-	To follow the practices related to the professional field and to participate in the practices to report the studies.	-
11	-	To follow the practices related to the professional field and to participate in the practices to report the studies.	-
12	-	To follow the practices related to the professional field and to participate in the practices to report the studies.	-
13	-	To examine the workflow of other units that help the professional field and to participate in the practices to report the work.	-
14	-	To examine the workflow of other units that help the professional field and to participate in the practices to report the work.	-
15	-	To examine the workflow of other units that help the professional field and to participate in the practices to report the work.	-
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-