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PUBLIC HEALTH NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY246 PUBLIC HEALTH NUTRITION 4 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Web-Based Research Community Nutrition, Importance and Interests of Nutrition in Public Health Lecture, Discussion
2 Literature Review Duties of the Public Health Dietitian, Giving and Explaining the Homework Lecture, Question & Answer
3 Literature Review, Individual Research Nutritional Problems in Special Groups Lecture, Discussion
4 Literature Review, Individual Research Nutrition During Pregnancy Lecture, Case Study, Individual Study
5 Literature Review, Individual Research Nutrition During Lactation Lecture, Case Study, Individual Study
6 Literature Review, Individual Research 0-1 Year Old Child Nutrition Lecture, Case Study
7 Literature Review, Individual Research Nutrition in Elderly Lecture, Case Study
8 - MID-TERM EXAM -
9 Literature Review, Individual Research Nutrition in Athletes Lecture, Case Study, Individual Study
10 Literature Review, Individual Research Nutrition in the Laborer Lecture, Case Study, Individual Study
11 Literature Review, Web-Based Research Vitamin Deficincies in the Community Lecture, Discussion
12 Literature Review, Web-Based Research Mineral Deficincies in the Community Lecture, Discussion
13 Literature Review Food and Nutrition in Disasters, Collection and Evaluation of Homework Lecture, Case Study, Individual Study
14 Web-Based Research National Food and Nutrition Policies Lecture, Brainstorming, Discussion
15 Web-Based Research International Food and Nutrition Policies Lecture, Brainstorming, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -