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PUBLIC HEALTH NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY246 PUBLIC HEALTH NUTRITION 4 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Web-Based Research Community Nutrition, Importance and Interests of Nutrition in Public Health Lecture, Discussion
2 Literature Review, Individual Research Duties of the Public Health Dietitian, Giving and Explaining the Homework Lecture, Question and Answer
3 Literature Review, Individual Research Nutritional Problems in Special Groups Lecture, Discussion
4 Literature Review, Individual Research Nutrition During Pregnancy Lecture, Case Study, Group Study
5 Literature Review, Individual Research Nutrition During Lactation Lecture, Case Study, Individual Study
6 Literature Review, Individual Research 0-1 Year Old Child Nutrition Lecture, Case Study
7 Literature Review, Individual Research Nutrition in Elderly Lecture, Case Study
8 - MID-TERM EXAM -
9 Literature Review, Individual Research Nutrition in Athletes Lecture, Case Study, Individual Study
10 Literature Review, Individual Research Nutrition in the Laborer Lecture, Case Study, Individual Study
11 Literature Review, Web-Based Research Vitamin Deficincies in the Community Lecture, Discussion
12 Literature Review, Web-Based Research Mineral Deficincies in the Community Lecture, Discussion
13 Literature Review, Group Research Food and Nutrition in Disasters, Collection and Evaluation of Homework Lecture, Case Study, Individual Study
14 Web-Based Research National Food and Nutrition Policies Lecture, Discussion
15 Web-Based Research International Food and Nutrition Policies Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -