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FIELD TRAINING II-T COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY442T FIELD TRAINING II-T 8 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature review, Web-based research, Individual Research Orientation Presentation/Lecture
2 Literature review, Web-based research, Individual Research Enteral/Parenteral Nutrition in Adults Case study
3 Literature review, Web-based research, Individual Research Eating Disorders and Nutrition Discussion
4 Literature review, Web-based research, Individual Research Cancer and Nutrition Presentation/Lecture
5 Literature review, Web-based research, Individual Research Neurological-Psychiatric Diseases and Nutrition Case study
6 Literature review, Web-based research, Individual Research Infectious Diseases and Nutrition Discussion
7 Literature review, Web-based research, Individual Research Rare Adult Diseases and Nutrition Presentation/Lecture
8 - MID-TERM EXAM -
9 Literature review, Web-based research, Individual Research Malabsorption and Nutrition in Children Case study
10 Literature review, Web-based research, Individual Research Childhood Obesity and Nutrition Discussion
11 Literature review, Web-based research, Individual Research Enteral/Parenteral Nutrition in Children Presentation/Lecture
12 Literature review, Web-based research, Individual Research Purchasing/Storage Operations for Institutional Food Services Case study
13 Literature review, Web-based research, Individual Research Purchasing, Cooking/Serving Operations for Institutional Food Services Discussion
14 Literature review, Web-based research, Individual Research Staff/Worker and Kitchen Hygiene in Institutional Food Services Presentation/Lecture
15 Literature review, Web-based research, Individual Research Storage/Service Hygiene in Institutional Food Services Case study
16 - FINAL EXAM -
17 - FINAL EXAM -