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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD MICROBIOLOGY AND FOOD SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY248E FOOD MICROBIOLOGY AND FOOD SAFETY 4 4 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web-Based Research Microorganism Food Relations, Practice: Introduction to the Microbiology Laboratory Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
2 Individual Study Microorganisms and Ways of Contamination of Foods and Hazards Affecting the Safety of Foods, Practice: Materials Used in the Microbiology Laboratory (Glass, Plastic, Metal), Equipment Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
3 Individual Study Factors Affecting the Growth of Microorganisms in Foods, Practice: Preparation of Culture Media Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
4 Individual Study Microbial Spoilage of Food, Practice: Sterilization of Culture Media Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
5 Individual Study Beneficial Microorganisms in Foods, Fermentation and Fermented Foods, Practice: Sterilization of Culture Media Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
6 Individual Study Food-Borne Poisoning, Practice: Dilution Methods Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
7 Individual Study Food-Borne Infections, Practice: Microbiological Examination of Milk and Dairy Products Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
8 Individual Study Food-Borne Viral Infectious Agents, Practice: Microbiological Examination of Milk and Dairy Products Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
9 Individual Study Mycotoxins in Food, Practice: Water Microbiology, Microbiological Examination of Water Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
10 - MID-TERM EXAM -
11 Individual Study Food-borne Parasitic Infection Agents, Practice: Water Microbiology, Microbiological Examination of Water Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
12 Individual Study Food Safety and Quality Management Systems, Practical Exam Lecture, Discussion, Question-Answer
13 Individual Study Personnel Hygiene in Food Establishments, Practice: Microbiological Examination of Meat and Meat Products Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
14 Individual Study Cleaning and Disinfection in Food, Practice: Microbiological Examination of Meat and Meat Products Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
15 Individual Study Current Threats and New Technologies in Food Safety, Practice: Hygiene and Sanitation Control in Food Establishments Lecture, Demonstration, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
16 - FINAL EXAM -
17 - FINAL EXAM -