| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY248E | FOOD MICROBIOLOGY AND FOOD SAFETY | 4 | 4 | 3 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Prepares the necessary conditions for the growth of microorganisms in foods. |
| Identifies microbial spoilage in basic food groups. |
| Explains foodborne pathogens. |
| Applies basic analyses of food microbiology. |
| Explains the routes of contamination of foods by microorganisms. |
| Follows the essential principles necessary for ensuring food safety. |
| Explains systems related to food safety. |