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NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY346E NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 6 4 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Liver, pancreas and gallbladder diseases and medical nutrition therapy Lecture, Problem-Based Learning, Case Study
2 Literature Review, Individual Research Bariatric surgery and medical nutrition therapy Discussion, Brainstorming, Case Study
3 Literature Review, Web-Based Research Kidney diseases and medical nutrition therapy Lecture, Discussion, Case Study
4 Literature Review, Web-Based Research End-stage renal failure, dialysis and medical nutrition therapies Discussion, Case Study
5 Web-Based Research Enteral nutrition Lecture, Brainstorming, Case Study
6 Web-Based Research Parenteral nutrition Lecture, Discussion, Case Study
7 Literature Review, Individual Research Respiratory system diseases and medical nutrition therapy Lecture, Case Study, Problem-Based Learning
8 - MID-TERM EXAM -
9 Literature Review, Web-Based Research Cancer and medical nutrition therapy Discussion, Brainstorming, Case Study
10 Web-Based Research Medical nutrition therapy in malnutrition, wounds and burns Lecture, Problem-Based Learning, Case Study
11 Literature Review, Web-Based Research Infectious diseases and AIDS Discussion, Case Study
12 Literature Review, Individual Research Medical nutrition therapy in neurological and psychiatric diseases Case Study, Problem-Based Learning
13 Literature Review Food allergies and intolerances, Giving and Explanation of Case Homework Lecture, Discussion, Case Study
14 Literature Review, Individual Research Test diets Discussion, Case Study
15 Literature Review Case studies Case Study, Problem-Based Learning
16 - FINAL EXAM -
17 - FINAL EXAM -