| Analyzes and traces the nutritional status of patients. |
| Explains the etiology, complications, and clinical manifestations of diseases, computes energy and nutrient requirements. |
| Follows medical nutrition principles when creating nutrition programs for kidney, liver, pancreas, gallbladder, and respiratory diseases. |
| Explains bariatric surgery complications and organizes medical nutrition therapy. |
| Organizes enteral and parenteral nutrition practices specific to the patient and disease. |
| Follows medical nutrition principles when creating nutrition programs for cancer, malnutrition, wound and burn complications, and infectious diseases. |
| Follows medical nutrition principles when creating nutrition programs for neurological and psychiatric diseases. |
| Follows medical nutrition principles when creating nutrition programs for managing of food allergies and intolerances. |
| Demonstrates how to implement test diets and follows the test diet process. |
| Differentiates and reproduces medical nutrition therapy according to different dietary habits, cultural backgrounds, and socioeconomic conditions. |