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NUTRITIONAL BIOCHEMISTRY II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY208E NUTRITIONAL BIOCHEMISTRY II 4 3 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Web-Based Research Carbohydrates: Structure and Functions Lecture, Discussion, Question-Answer
2 Individual Study Carbohydrate Metabolism I: Glycolysis and Gluconeogenesis Lecture, Discussion, Question-Answer
3 Individual Study Carbohydrate Metabolism II: Glycogenesis and Glycogenolysis Lecture, Discussion, Question-Answer
4 Individual Study Pentose Phosphate Pathway Lecture, Discussion, Question-Answer
5 Individual Study Glucose Homeostasis Lecture, Discussion, Question-Answer
6 Individual Study Lipids: Structure, Classification and Functions Lecture, Discussion, Question-Answer
7 Individual Study Digestion, Absorption and Transport of Lipids, Quiz Lecture, Discussion, Question-Answer
8 Individual Study Lipid Metabolism: Lipogenesis and Lipolysis Lecture, Discussion, Question-Answer
9 Individual Study Ketone Bodies and Metabolic Integration: Fed and Fasting Metabolism Lecture, Discussion, Question-Answer
10 - MID-TERM EXAM -
11 Individual Study Fed and Fasting Metabolism Lecture, Discussion, Question-Answer
12 Individual Study Vitamins I: Fat-Soluble Vitamins Lecture, Discussion, Question-Answer
13 Individual Study Vitamins II: Water-Soluble Vitamins Lecture, Discussion, Question-Answer
14 Individual Study Macrominerals Lecture, Discussion, Question-Answer
15 Individual Study Microminerals Lecture, Discussion, Question-Answer
16 - FINAL EXAM -
17 - FINAL EXAM -