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NUTRITIONAL BIOCHEMISTRY II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY208E NUTRITIONAL BIOCHEMISTRY II 4 3 3 4

SOURCE MATERIALS & RECOMMENDED READING

Harvey, R., & Champe, P. C. (2011). Lippincott’s illustrated reviews: Biochemistry (5th ed.). Lippincott Williams & Wilkins.
Pandey, P., & Sanjeevi, S. (Eds.). (2019). Biochemistry in nutrition. Biotech Books.
Rodwell, V. W., Bender, D. A., Botham, K. M., Kennelly, P. J., & Weil, A. P. (2018). Harper's illustrated biochemistry. McGraw-Hill Education.
Keskin, A., Aktaş Karaçelik, A., & diğerleri. (2022). Beslenme biyokimyası (H. B. Savas, Ed.). Nobel Akademik Yayıncılık.
Gürdöl, F. (2014). Mum ışığında yemek: Beslenmenin blyokimyası (1. baskı). Nobel Tip Kitabevleri.
Brody, T. (1998). Nutritional biochemistry (2nd ed.). Academic Press, https://doi.org/10.1016/8978-0-12-134836-6.X5000-8