1 |
- |
Paving, quality control and layout |
Lecture, Apply |
2 |
Related readings, Video watching |
Dough prepared by whipping |
Lecture, Apply |
3 |
Related readings, Video watching |
Minced prepare dough-1 |
Lecture, Apply |
4 |
Related readings, Video watching |
Minced prepare dough-2 |
Lecture, Apply |
5 |
Related readings, Video watching |
Fermented prepare doughs |
Lecture, Apply |
6 |
Related readings, Video watching |
Doughs prepared by autoclaving |
Lecture, Apply |
7 |
Related readings, Video watching |
Baked prepared doughs |
Lecture, Apply |
8 |
- |
MID-TERM EXAM |
- |
9 |
Related readings, Video watching |
Preparing products from oily material |
Lecture, Apply |
10 |
Related readings, Video watching |
Macaron made |
Lecture, Apply |
11 |
Related readings, Video watching |
Preparation of cake |
Lecture, Apply |
12 |
Related readings, Video watching |
Use of chocolate in bakery products |
Lecture, Apply |
13 |
Related readings, Video watching |
Preparing cereal sweets |
Lecture, Apply |
14 |
Related readings, Video watching |
Milky desserts |
Lecture, Apply |
15 |
Related readings, Video watching |
Kadayif varieties |
Lecture, Apply |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |