Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY425 | PASTRY TECHNIQUES | 7 | 4 | 2 | 7 |
Objectives and Contents |
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Objectives: | This is the learning and application of the basic techniques of cake and sweet production of the intended students. |
Content: | The content of this course is pastry management, dough types, dessert varieties and pastry production. |