| 1 |
Reading |
Introduction to Banquet Organization and Management |
Explanation |
| 2 |
Reading |
Types of Banquet Organizations |
Explanation |
| 3 |
Reading |
Organization Planning and Management in Banquet Activities |
Explanation |
| 4 |
Preparing homework |
Special Organizations and Planning |
Explanation |
| 5 |
Reading |
Banquet Team Management and Coordination |
Explanation |
| 6 |
Literature research |
Manufacturing Process Management and Purchasing |
Explanation |
| 7 |
Literature research |
Buffet and Cocktail Organization |
Explanation |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading |
Case Study and Document Management in Banquet Organizations |
Explanation |
| 10 |
Reading |
Protocols and Service Layouts in Banquets |
Explanation |
| 11 |
Reading |
Criteria and Installations of Banquets |
Explanation |
| 12 |
Preparing homework |
Cultural and Demographic Configuration |
Explanation |
| 13 |
Preparing homework |
Planning And Pricing at Banquets |
Explanation |
| 14 |
Preparing homework |
Sales and Marketing in Banquet Activities |
Explanation |
| 15 |
Reading |
Project Presentation and Course Review |
Explanation |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |