1 |
Literature Search, Presentation |
Gastronomy and Related Concepts |
Expression , Question-Respond, Discussion |
2 |
Literature Search, Presentation |
Artistic and Scientific Dimensions of Gastronomy |
Expression , Question-Respond, Discussion |
3 |
Literature Search, Presentation |
Touristic Product and Gastronomy as of attraction |
Expression , Question-Respond, Discussion |
4 |
Literature Search, Presentation |
Formation of Traditions and Eating Habits |
Expression , Question-Respond, Discussion |
5 |
Literature Search, Presentation |
Principles of Basic Nutrition |
Expression , Question-Respond, Discussion |
6 |
Literature Search, Presentation |
Food and Beverage Production Techniques |
Expression , Question-Respond, Discussion |
7 |
Literature Search, Presentation |
Turkish Cuisine: Local Dishes |
Expression , Question-Respond, Discussion |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature Search, Presentation |
Turkish Cuisine: Local Dishes |
Expression , Question-Respond, Discussion |
10 |
Literature Search, Presentation |
Turkish Cuisine: Local Dishes |
Expression , Question-Respond, Discussion |
11 |
Literature Search, Presentation |
French Cuisine |
Expression , Question-Respond, Discussion |
12 |
Literature Search, Presentation |
Italian cuisine |
Expression , Question-Respond, Discussion |
13 |
Literature Search, Presentation |
Middle Eastern Cuisines |
Expression , Question-Respond, Discussion |
14 |
Literature Search, Presentation |
Far East Cuisines |
Expression , Question-Respond, Discussion |
15 |
Literature Search, Presentation |
Overview |
Expression , Question-Respond, Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |