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INTRODUCTION TO BUSINESS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GIS101 INTRODUCTION TO BUSINESS 3 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Definition of Business and Basic Concepts About Business -
2 - Business Concept, Goods and Services, Production and Consumption -
3 - Supply and Demand, Trader, Entrepreneur -
4 - Executive and Leader -
5 - Basic Purposes of the Operator, General Purposes, Special Purposes -
6 - Rationalization Principles in Businesses, Productivity, Profitability, Rationality -
7 - Productivity, Efficiency, Affordability, Ergonomics, Quality -
8 - MID-TERM EXAM -
9 - Business Environment, Economic, Social, Cultural, Technological, Political Environment -
10 - Business Relations with Other Disciplines -
11 - Classification of Businesses -
12 - Unions: Gentility Agreements -
13 - Consortium, Cartel, Trust -
14 - Konsern, Holding, Other Types of Mergers -
15 - Establishment Activities of Enterprises -
16 - FINAL EXAM -
17 - FINAL EXAM -