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PROFESSIONAL PRACTICE I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ASP201 PROFESSIONAL PRACTICE I 3 8 4 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Production and Cuisine applications -
2 - Production and Cuisine applications -
3 - Production and Cuisine applications -
4 - Production and Cuisine applications -
5 - Production and Cuisine applications -
6 - Production and Cuisine applications -
7 - Production and Cuisine applications -
8 - MID-TERM EXAM -
9 - Production and Cuisine applications -
10 - Production and Cuisine applications -
11 - Production and Cuisine applications -
12 - Production and Cuisine applications -
13 - Production and Cuisine applications -
14 - Production and Cuisine applications -
15 - Production and Cuisine applications -
16 - FINAL EXAM -
17 - FINAL EXAM -