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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Culınary

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
GASTRONOMİ TARİHİ VE KÜLTÜRÜ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
EKMEK YAPIM TEKNİĞİ 4 4 4 4 4 5 5 5 5 4 4 1 4 2 4 4 4 4 4 4 4 0 0 5 5 5 5 5 5 113 125,56
MUTFAKTA KALİTE YÖNETİMİ 5 5 5 5 4 5 5 5 4 5 4 5 5 5 5 4 5 5 5 4 4 5 4 5 5 5 4 5 5 137 152,22
MENÜ PLANLAMA 5 5 5 4 5 4 5 5 5 4 5 5 4 4 5 5 5 4 5 5 5 4 5 5 5 5 4 5 5 137 152,22
GASTRONOMİYE GİRİŞ 5 5 4 5 4 3 3 4 4 4 3 1 5 4 4 4 4 5 5 4 1 0 0 5 5 5 5 5 5 111 123,33
PİŞİRME YÖNTEMLERİ I 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 131 145,56
PİŞİRME YÖNTEMLERİ II 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
PASTANE ÜRÜNLERİ 5 5 5 5 4 4 4 5 5 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 129 143,33
SOĞUK MUTFAK 5 5 5 5 5 5 5 5 5 5 4 5 4 4 5 5 4 5 4 5 5 4 4 5 5 5 5 5 5 138 153,33
TÜRK MUTFAĞI 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
DÜNYA MUTFAKLARI VE UYGULAMALARI 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 145,56
MESLEKİ UYGULAMALAR I 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 2 2 5 5 5 5 5 5 135 150
MESLEKİ UYGULAMALAR II 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 2 2 5 5 5 5 5 5 135 150
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 1 1 0 0 2 1 2 2 1 1 0 1 2 2 1 2 2 3 2 1 1 2 1 1 2 2 2 1 39 43,33
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 4 0 0 0 0 0 0 3 0 0 8 8,89
BESLENME İLKELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 161,11
HİJYEN VE SANİTASYON 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 161,11
YAZ STAJI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 4 1 1 1 1 1 1 1 1 32 35,56
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 3 3 3 3 3 0 0 0 3 3 3 2 0 0 0 0 0 0 26 28,89
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 2 3 2 0 5 0 0 0 0 0 0 16 17,78
FOREIGN LANGUAGE II (ENG.) 1 1 2 1 2 2 3 2 2 2 3 2 3 3 2 2 2 3 3 4 3 3 4 3 1 3 3 2 3 70 77,78
TOTAL 76 77 77 75 74 76 77 79 78 76 75 42 80 78 85 79 78 79 82 89 82 40 41 75 78 81 82 80 80 2171 2412,22

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 2
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 2
YİYECEK İÇECEK SERVİSİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GASTRONOMİ TURİZMİ 5 5 5 5 5 5 5 4 4 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 130 52
GASTRONOMİ VE MEDYA 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
ZİYAFET MUTFAĞI 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
YEMEK STİLİSTLİĞİ VE FOTOĞRAFÇILIĞI 5 5 5 5 5 5 5 5 5 5 5 2 5 5 5 5 5 5 5 5 5 1 0 5 5 5 5 5 5 133 53,2
MUTFAK AKIMLARI 5 5 5 5 4 5 4 4 5 4 4 5 4 4 5 4 4 5 5 5 5 5 4 5 4 5 5 5 5 134 53,6
YİYECEK İÇECEK MALİYETİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GIDA VE SÜRDÜRÜLEBİLİRLİK 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
GIDA MUHAFAZA YÖNTEMLERİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
SOSLAR VE ÇORBALAR 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
İÇECEKLER 5 5 5 5 4 5 5 4 5 4 5 5 5 5 5 4 5 5 5 5 5 5 5 4 5 5 5 4 5 139 55,6
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ 5 5 4 5 4 5 4 4 4 5 5 5 4 5 4 4 5 5 5 4 4 1 1 4 5 5 5 4 5 125 50
SOKAK LEZZETLERİ 5 5 5 5 5 4 4 4 5 5 4 5 5 4 5 4 4 4 4 5 4 5 4 5 5 5 5 4 5 133 53,2
VEJETARYEN MUTFAĞI 5 5 5 5 4 5 4 5 5 3 5 4 5 5 4 5 5 5 5 4 5 4 4 5 5 5 5 4 5 135 54
OSMANLI YEMEK KÜLTÜRÜ 5 5 5 5 5 4 4 5 5 5 5 5 5 5 4 5 1 2 5 5 5 0 0 5 5 5 5 5 5 125 50
YÖRESEL TATLILAR 5 5 5 5 4 4 5 4 5 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 5 5 4 5 5 137 54,8
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 5 5 15 6
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 3 2 7 2,8
GIDA KATKI MADDELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 58
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 3 1 4 5 5 5 5 5 4 5 1 4 4 1 4 5 5 5 4 4 1 4 1 4 4 5 5 113 45,2
HAZIR YEMEK TEKNOLOJİSİ 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 4 5 5 4 5 5 5 5 4 5 5 5 5 138 55,2
ÖZEL DURUMLARDA BESLENME VE REÇETELER 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 145 58
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 131 52,4
GENERAL ECONOMICS 1 0 0 0 0 5 5 5 4 1 1 0 0 1 1 1 2 1 0 0 2 1 1 0 0 1 0 0 0 33 13,2
ENTREPRENEURSHIP 1 0 1 1 1 5 5 5 5 0 0 5 5 4 5 4 5 5 5 4 4 1 1 5 5 5 4 4 4 99 39,6
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 5 0 0 0 0 0 0 0 0 0 10 4
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 5 0 0 0 10 4
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 5 5 4 5 5 5 5 5 5 5 5 0 5 0 5 4 0 0 5 5 5 5 5 5 98 39,2
ITALIAN I 5 5 4 5 4 4 4 4 4 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 5 5 5 5 5 133 53,2
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 2
ÇİKOLATA SANATI 5 5 5 5 5 5 5 5 5 5 5 2 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 132 52,8
YİYECEK İÇECEK İŞLETMECİLİĞİ 5 5 5 5 5 5 5 5 5 5 5 1 5 5 5 5 5 5 5 5 5 0 0 5 5 5 5 5 5 131 52,4
INTRODUCTION TO PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 5 0 0 5 0 4 19 7,6
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 2 0 0 0 2 0 0 0 0 0 0 6 2,4
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 2
FIRST AID 4 5 4 1 5 5 5 4 5 4 2 5 5 4 5 4 4 4 4 4 3 0 0 3 4 2 4 3 2 104 41,6
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 5 0 0 5 0 5 20 8
INTRODUCTION TO SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 5 0 5 15 6
INTRODUCTION TO PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 5 2
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 0 5 0 0 5 0 5 0 0 0 25 10
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 5 0 0 0 0 5 0 0 5 5 5 5 5 5 0 0 5 5 5 5 5 5 70 28
MESLEKİ İNGİLİZCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 4 1,6
TOTAL 126 125 120 117 119 136 134 136 135 125 124 87 133 129 131 131 129 146 140 155 140 56 72 155 134 152 151 141 157 3736 1494,4