1. YEAR | |||||||||
---|---|---|---|---|---|---|---|---|---|
1. SEMESTER | |||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
ASP101 | COOKING METHODS - I | - | Turkish | 2 | 2 | 0 | 3 | 6 | |
ASP103 | KITCHEN ORGANİZATİON | - | Turkish | 1 | 2 | 0 | 2 | 5 | |
ASP105 | QUALITY MANAGEMENT IN KITCHEN | - | Turkish | 2 | 0 | 0 | 2 | 5 | |
ASP107 | HYGIENE AND SANITATION | - | Turkish | 2 | 0 | 0 | 2 | 5 | |
ATA101 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
BIL101 | INFORMATION TECHNOLOGIES | - | Turkish | 0 | 2 | 0 | 1 | 2 | |
TRD101 | TURKISH LANGUAGE I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
YDL101 | FOREIGN LANGUAGE I (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
A:Academic, P:Practical, L:Laboratory, C:Credit | 17 | 30 |
1. YEAR | |||||||||
---|---|---|---|---|---|---|---|---|---|
2. SEMESTER | |||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
ASP102 | COOKING METHODS II | - | Turkish | 2 | 2 | 0 | 3 | 6 | |
ASP104 | MENU PLANNING | - | Turkish | 1 | 2 | 0 | 2 | 6 | |
ASP106 | KITCHEN PRODUCTS | - | Turkish | 1 | 2 | 0 | 2 | 6 | |
ASP108 | BREAD MAKING TECHNIQUES | - | Turkish | 1 | 2 | 0 | 2 | 5 | |
ATA102 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
TRD102 | TURKISH LANGUAGE II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
YDL102 | FOREIGN LANGUAGE II (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
A:Academic, P:Practical, L:Laboratory, C:Credit | 16 | 30 |
2. YEAR | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3. SEMESTER | |||||||||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
- |
ALAN DIŞI SEÇMELİ-31 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
ASP201 | PROFESSIONAL PRACTICE I | - | Turkish | 0 | 8 | 0 | 4 | 5 | |||||||
ASP203 | BAKERY PRODUCTS | - | Turkish | 2 | 2 | 0 | 3 | 4 | |||||||
ASP299 | SUMMER INTERSHIP | - | Turkish | 0 | 0 | 0 | 0 | 1 | |||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-31 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-32 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-33 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
A:Academic, P:Practical, L:Laboratory, C:Credit | 15 | 30 |
2. YEAR | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4. SEMESTER | |||||||||||||||
CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
- |
NON-AREA ELECTIVE COURSE Y-41 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
ASP202 | PROFESSIONAL PRACTICE II | - | Turkish | 0 | 8 | 0 | 4 | 5 | |||||||
ASP214 | COLD KITCHEN | - | Turkish | 2 | 2 | 0 | 3 | 5 | |||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-41 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-42 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
- |
DEPARTMENTAL ELECTIVE COURSE Y-43 |
- | Turkish | 2 | 0 | 0 | 2 | 5 | |||||||
|
|||||||||||||||
A:Academic, P:Practical, L:Laboratory, C:Credit | 15 | 30 |
Total Credit : 63 , Total ECTS : 120 |
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