TR EN

ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD CHEMISTRY AND ANALYSIS II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY242E FOOD CHEMISTRY AND ANALYSIS II 4 5 4 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Introduction to Food Chemistry and Analysis II Lecture,Discussion, Laboratory, Groupwork,Web based learning
2 Literature Review, Individual Research Structure and classification of Enzymes, and their usage in food industry Lecture,Discussion, Laboratory, Groupwork,Web based learning
3 Literature Review, Individual Research Structures and functions of meat and meat products Lecture,Discussion, Laboratory, Groupwork,Web based learning
4 Literature Review, Individual Research Structures and functions of eggs Lecture,Discussion, Laboratory, Groupwork,Web based learning
5 Literature Review, Individual Research Structures and functions of milk and dairy products Lecture,Discussion, Laboratory, Groupwork,Web based learning
6 Literature Review, Individual Research Structures and functions of grains and legumes Lecture,Discussion, Laboratory, Groupwork,Web based learning
7 Literature Review, Individual Research Natural pigments and taste factors in foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
8 - MID-TERM EXAM -
9 Literature Review, Individual Research Food additives; food dyes and food preservatives etc. Lecture,Discussion, Laboratory, Groupwork,Web based learning
10 Literature Review, Individual Research Toxic compounds in Foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
11 Literature Review, Individual Research Functional foods; prebiotics and probiotics Lecture,Discussion, Laboratory, Groupwork,Web based learning
12 Literature Review, Individual Research Functional foods; foods containing phytochemicals Lecture,Discussion, Laboratory, Groupwork,Web based learning
13 Literature Review, Individual Research Genetically modified foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
14 Literature Review, Individual Research Structures and functions of tea, coffee, cocoa and chocolate Lecture,Discussion, Laboratory, Groupwork,Web based learning
15 Literature Review, Individual Research General review Lecture,Discussion, Laboratory, Groupwork,Web based learning
16 - FINAL EXAM -
17 - FINAL EXAM -