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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PUBLIC HEALTH NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY246E PUBLIC HEALTH NUTRITION 4 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web Based Research Community Nutrition and the Importance of Nutrition in Public Health Lecture, Discussion, Question-Answer
2 Individual Study The Role and Importance of Dietitians in Public Health, Assignment of Homework Lecture, Discussion, Question-Answer, Reflective Learning
3 Individual Study Nutritional Problems in the Community and Identification of Risk Groups Lecture, Discussion, Question-Answer
4 Individual Study Nutrition During Pregnancy Lecture, Discussion, Question-Answer, Application-Based Learning
5 Individual Study Nutrition During Lactation Lecture, Discussion, Question-Answer, Application-Based Learning
6 Individual Study Nutrition in Infancy and Early Childhood Lecture, Discussion, Question-Answer, Application-Based Learning
7 Individual Study Nutrition in Older Adults Lecture, Discussion, Question-Answer, Application-Based Learning
8 Individual Study Nutrition in Special Groups I: Athletes and Individuals with High Physical Activity Lecture, Discussion, Question-Answer, Application-Based Learning
9 Individual Study Nutrition in Special Groups II: Workers and Individuals Engaged in Heavy Labor Lecture, Discussion, Question-Answer, Application-Based Learning
10 - MID-TERM EXAM -
11 Individual Study Effects of Vitamin Deficiencies on Public Health Lecture, Discussion, Question-Answer, Application-Based Learning
12 Individual Study Effects of Mineral Deficiencies on Public Health Lecture, Discussion, Question-Answer, Application-Based Learning
13 Individual Study Nutrition in Disaster and Emergency Situations, Assessment of Homework Lecture, Discussion, Question-Answer, Application-Based Learning
14 Individual Study National and International Food and Nutrition Policies Lecture, Discussion, Question-Answer, Brainstorming
15 Individual Study Community-Based Nutrition Education and Preventive Nutrition Approaches Lecture, Discussion, Question-Answer, Brainstorming
16 - FINAL EXAM -
17 - FINAL EXAM -