| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY246E | PUBLIC HEALTH NUTRITION | 4 | 2 | 2 | 3 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Gibson RS. (2005). Principles of Nutritional Assessment, Oxford University Press, NY, USA |
| Victor R. Preedy, Ronald Ross Watson and Colin R. Martin, (2010). Handbook of Behavior Food and Nutrition. Springer, Electronic Book. |
| Edelstein, S. (2017). Nutrition in public health. Retrieved from https://search.proquest.com. |
| Mahan, L. K., Escott-Stump, S., Raymond, J. L.; Krause, M. V. (2012). Krause's food & the nutrition care process-e-book. Elsevier Health Sciences. |