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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD MICROBIOLOGY AND FOOD SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY248E FOOD MICROBIOLOGY AND FOOD SAFETY 4 4 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Web-Based Research Microorganism Food Relations Lecture, Practice
2 Literature Review, Web-Based Research Microorganisms and Ways of Contamination of Foods and Hazards Affecting the Safety of Foods Lecture, Discussion, Practice
3 Literature Review, Web-Based Research Factors Affecting the Growth of Microorganisms in Foods Lecture, Discussion, Practice
4 Literature Review, Web-Based Research Microbial Spoilage of Food Lecture, Practice
5 Literature Review, Individual Research Beneficial Microorganisms in Foods, Fermentation and Fermented Foods Lecture, Discussion, Practice
6 Literature Review, Individual Research Food-borne Poisoning Lecture, Practice
7 Literature Review, Individual Research Food-borne Infections Lecture, Practice
8 Literature Review, Web-Based Research Food-borne Viral Infectious Agents Lecture, Discussion, Practice
9 Literature Review, Web-Based Research Mycotoxins in Food Lecture, Practice
10 - MID-TERM EXAM -
11 Literature Review, Individual Research Food-borne Parasitic Infection Agents Lecture, Discussion, Practice
12 Literature Review, Individual Research Food Safety and Quality Management Systems and Laboratory Practice Exam Lecture, Discussion, Practice
13 Literature Review, Web-Based Research Personnel Hygiene in Food Establishments Lecture, Demonstration, Practice
14 Literature Review, Web-Based Research Cleaning and Disinfection in Food Lecture, Discussion, Practice
15 Literature Review, Individual Research Current Threats and New Technologies in Food Safety Lecture, Brainstorming, Practice
16 - FINAL EXAM -
17 - FINAL EXAM -