TR EN

FOOD MICROBIOLOGY AND FOOD SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY248E	FOOD MICROBIOLOGY AND FOOD SAFETY	4	4	3	4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature search, individual research	Introduction to food microbiology	Lecture, Discussion, Laboratory, Groupwork
2	Literature search, individual research	The routes of microbial transmission in foods	Lecture, Discussion, Laboratory, Groupwork
3	Literature search, individual research	Factors affecting the growth of microorganisms in foods	Lecture, Discussion, Laboratory, Groupwork
4	Literature search, individual research	Foodborne infections and intoxications	Lecture, Discussion, Laboratory, Groupwork
5	Literature search, individual research	Bacterial agents of foodborne Illness I	Lecture, Discussion, Laboratory, Groupwork
6	Literature search, individual research	Bacterial agents of foodborne Illness II	Lecture, Discussion, Laboratory, Groupwork
7	Literature search, individual research	Viral agents of foodborne Illness	Lecture, Discussion, Laboratory, Groupwork
8	-	MID-TERM EXAM	-
9	Literature search, individual research	Parasitic agents of foodborne Illness	Lecture, Discussion, Laboratory, Groupwork
10	Literature search, individual research	Food mycotoxins	Lecture, Discussion, Laboratory, Groupwork
11	Literature search, individual research	Fermentation and fermented foods	Lecture, Discussion, Laboratory, Groupwork
12	Literature search, individual research	The principles of food safety and hygiene	Lecture, Answer&Question, Laboratory, Groupwork
13	Literature search, individual research	Food preservation methods	Lecture, Discussion, Laboratory, Groupwork
14	Literature search, individual research	Food safety and quality management systems	Lecture, Discussion, Laboratory, Groupwork
15	Literature search, individual research	Course review	Lecture, Discussion, Laboratory, Groupwork
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-