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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD MICROBIOLOGY AND FOOD SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY248E FOOD MICROBIOLOGY AND FOOD SAFETY 4 4 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature search, individual research Introduction to food microbiology Lecture, Discussion, Laboratory, Groupwork
2 Literature search, individual research Microorganisms and routes of transmission to food Lecture, Discussion, Laboratory, Groupwork
3 Literature search, individual research Factors affecting the growth of microorganisms in foods Lecture, Discussion, Laboratory, Groupwork
4 Literature search, individual research Foodborne infections and poisonings Lecture, Discussion, Laboratory, Groupwork
5 Literature search, individual research Foodborne infections and poisonings Lecture, Discussion, Laboratory, Groupwork
6 Literature search, individual research Foodborne bacterial infectious agents I Lecture, Discussion, Laboratory, Groupwork
7 Literature search, individual research Foodborne bacterial infectious agents II Lecture, Discussion, Laboratory, Groupwork
8 - MID-TERM EXAM -
9 Literature search, individual research Foodborne viral infectious agents Lecture, Discussion, Laboratory, Groupwork
10 Literature search, individual research Foodborne parasite infectious agents Lecture, Discussion, Laboratory, Groupwork
11 Literature search, individual research Food mycotoxins Lecture, Discussion, Laboratory, Groupwork
12 Literature search, individual research Fermentation and fermented foods Lecture, Answer&Question, Laboratory, Groupwork
13 Literature search, individual research Ways to ensure food safety Lecture, Discussion, Laboratory, Groupwork
14 Literature search, individual research Food safety and quality management systems Lecture, Discussion, Laboratory, Groupwork
15 Literature search, individual research Overview Lecture, Discussion, Laboratory, Groupwork
16 - FINAL EXAM -
17 - FINAL EXAM -